Blue Planet Grill's
Blue Planet's Pizza menu incorporates unusual ingredients such as baby octopus, caviar, and pickled herring.

Blue Planet Grill Debuts New Pizza Menu

May 16, 2014 Industry News

Blue Planet Grill's new pizza menu is inspiring excitement for the restaurant in New York City's Financial District.

"We're very proud of our new menu items," says Jacob Krumgalz, owner of the Blue Planet Grill. "Some may sound a bit weird at first, but our customers absolutely adore them.  Pizza can be fun [and] different and taste awesome all at the same time!"

Some of the new menu items, created by staff trained under award winning Pizza Chef Giulio Adriani, include: Baby Octopus & Seaweed Salad Pizza; Broiled Eel & Seaweed Salad Pizza; Smoked Salmon & Red Caviar Pizza; Chicken Liver Pate & Caramelized Onions Pizza, and Pickled Herring & Young Potato Pizza.

Blue Planet Grill has steadily built a reputation as being one of the top casual-dining spots in the Financial District powered by great food, friendly service, and owner Krumgalz's hands-on charm. The close proximity of the restaurant to the 9/11 Memorial has also brought many patrons through the door, looking for an affordable dining option that the Blue Planet Grill is happy to provide while still guaranteeing quality and top service. Gluten-free menu items and other specialty choices are also available on request.

The new pizza menu is receiving an early enthusiastic response from diners across the board.

News and information presented in this release has not been corroborated by FSR, Food News Media, or Journalistic, Inc.