Wirtshaus Celebrates Schnitzel Month in August | Food Newsfeed
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Wirtshaus Celebrates Schnitzel Month in August

July 28, 2014 Industry News
Industry News

La Brea Avenue’s Wirtshaus  is declaring August "Schnitzel Month."

Starting Aug. 1 and running for the entire month of August, Wirtshaus will have seven special schnitzels, either modern takes on the German menu standby or updated versions of traditional schnitzels. 

A sampling of Wirtshaus' schnitzel specials are Schnitzel Holstein (veal schnitzel topped with fried egg, anchovies, and capers); a Zigeuner Schnitzel (with a spicy sauce of bell peppers and onions); the popular Bretzel Schnitzel (pretzel-breaded schnitzel); Schnitzel Hawaii (pork schnitzel topped with pineapple and cheese); and a Cordon Bleu Schnitzel (schnitzel filled with ham and Swiss cheese).

Wirtshaus is located at 345 N. La Brea Ave. in Los Angeles.

News and information presented in this release has not been corroborated by FSR, Food News Media, or Journalistic, Inc.