4 Thriving Restaurant Brands Primed to Grow

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By Connie Gentry Aug 07, 2017 Expansion
Small But Mighty

At what point does a multi-unit concept become a full-fledged chain? For those with chef-driven menus and high-end hospitality service, the answer is likely “Never.” While there is often an aversion to being labeled a chain, there is a tipping point when the number of locations and the geographic breadth of a footprint suggest a brand has legs to run. Here we highlight four such concepts that have originated from various regions of the country.

Greg Powers
A shout-out to small but mighty multi-unit brands, each with five locations and plans to grow.