5 Lessons Learned from Pop-Ups Around the World | Food Newsfeed

5 Lessons Learned from Pop-Ups Around the World

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By Laura D'Alessandro February 07, 2018 Chef Profiles
A hand sprinkling ingredients on top of cabbage
1. Social Media Is Vital
Without social media, Chef Yana Gilbuena says she doesn't know how she would have pulled SALO Series off.
Celeste Noche
  • A hand sprinkling ingredients on top of cabbage
  • Chef Yana Gilbuena preparing food at a dining table lined with banana leaves
  • Chef Yana Gilbuena preparing food in a kitchen
  • Pop-up chef Yana Gilbuena holding flowers at the farmer's market
  • Chef Yana Gilbuena scooping rice at a dining table lined with banana leaves
Chef Yana Gilbuena has hosted her pop-up dinners called SALO Series in all 50 states and taken authentic Filipino cuisine on a trip around the globe.