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5 Questions with Mi Tocoya’s Diana Dávila

Diana Dávila pushes Mexican food forward, but she’s also a magician in the kitchen.

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Go-to lunch right now:

Lula ‘99 Turkey Sandwich at Lula Cafe.

Mezcal or tequila:

I don’t discriminate.

Favorite way to drink those spirits:

In Mexican pottery, alone.

Most underrated kitchen tool:

Bowl scrapers.

Favorite ingredients:

Chiles and onions. I mean, they’re in almost everything.

Laura Zolman

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