8 Restaurant Franchises Ready for the Big Time | Food Newsfeed
Continue to Site

8 Restaurant Franchises Ready for the Big Time

Underline Image
By Danny Klein April 19, 2018 Expansion
These established brands, big and small, have their sights set on growth.
Franchise forward

In full service, the franchising model isn’t nearly as widespread as limited service. There are a few reasons why. For starters, it’s typically far more expensive and labor intensive to open a sit-down restaurant. There’s more staff. More training. More equipment. Larger footprints, and thus, more complicated real estate. And those are just the basics. But there’s no denying its financial lure for some. Emerging brands, especially those with decades worth of history, can be one partner away from scaling across the country.

Here are eight chains on the rise with growth potential.

Cody's Original Roadhouse