Chefs Share 6 Delectable Late-Night Delights
Late-night menus come with challenges. Kitchens have already semi-closed; staff is tight. It can be tempting to simply cobble together leftovers, but plenty of restaurants have a menu and plan in place to offer delicious bites, well past traditional dining hours. The result? Extra revenue and another opportunity to get creative. Take a look at these examples.
Nathan Sears, Chef | State and Lake Chicago Tavern | Chicago