Chefs Share 6 Delectable Late-Night Delights | Food Newsfeed
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Chefs Share 6 Delectable Late-Night Delights

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By Amelia Levin March 27, 2018 Flavor

Late-night menus come with challenges. Kitchens have already semi-closed; staff is tight. It can be tempting to simply cobble together leftovers, but plenty of restaurants have a menu and plan in place to offer delicious bites, well past traditional dining hours. The result? Extra revenue and another opportunity to get creative. Take a look at these examples.

Welsh Rarebit Toast

Nathan Sears, Chef | State and Lake Chicago Tavern | Chicago

Sears prepares the dish by grilling ciabatta bread slices and then topping them with a cheddar and stout sauce—a traditional Welsh rarebit. The toasts are then topped with sliced fresh radish and cornichons with the option of adding a fried egg.
State and Lake Chicago Tavern