FSR's Rising Stars: Where Are They Now

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By Danny Klein Jun 12, 2017 Chef Profiles
Still Rising?
In March 2016, FSR selected 40 Rising Stars under the age of 40, covering all aspects of the restaurant industry, identifying professionals we felt were helping define new expectations and experiences across America. As we all know, a lot can change in a short amount of time, especially in this business. Here is a roundup of what life is like these days for some of those culinary luminaries. Here is the link to the original article: https://www.foodnewsfeed.com/fsr/research/40-food-and-beverage-professio....
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Here is a roundup of what life is like these days for some of those culinary luminaries.