Inside Firebirds' Bold New Restaurant Design | Food Newsfeed
Continue to Site

Inside Firebirds' Bold New Restaurant Design

November 09, 2017

Firebirds Evolves for the Future

1 of 10
Deremer Studios LLC
Firebirds Evolves for the Future

In early November, Firebirds Wood Fired Grill debuted a new prototype restaurant in Jacksonville, Florida. The fresh design was the 44-unit chain’s first new model in 12 years. The idea: emphasize the differentiating factors customers have come to expect and revere from the growing brand.

Here’s a look at the new Jacksonville restaurant.

To read more about the redesign, check out this article

Curb Appeal

2 of 10
Deremer Studios LLC
Curb Appeal

The changes to the exterior are instantly noticeable. It begins with an open façade featuring floor-to-ceiling windows and warm, contemporary materials that are inspired by a wood fire. Flashed and charred black brick, rust-exposed steel, a dominant chimney, and wood soffits and overhangs produce a warm, glowing appearance.

Open (All Year Round)

3 of 10
Deremer Studios LLC
Open (All Year Round)

An enclosable, multi-seasonal patio, complete with accordion doors to open and close during the seasons, will also endorse an airy-ness some of the older models lack.

Step Inside

4 of 10
Deremer Studios LLC
Step Inside

Interior details include abstract artwork, contemporary décor, and lighting fixtures, as well as light-colored wood and paint offsetting charred black brick, and neutral carpet with a bark-like pattern. There are illuminated, inverted steel trusses, hanging wood beams, and a wood-slat ceiling as well. The color scheme is brightened up with pops of teal (fitting in a city home to the Jacksonville Jaguars) to complement the brand’s signature reds and oranges.

Bring Your Friends

5 of 10
Deremer Studios LLC
Bring Your Friends
Firebirds positioned a 12-seat community table in the middle of the restaurant to encourage a community-like feel.

An Insider's Look

6 of 10
Deremer Studios LLC
An Insider's Look

The open concept was built to offer a view throughout the space of the wood-fired grill and exposition kitchen, no matter where the guest is sitting.

“We’ve adjusted some of the sightlines. We’ve adjusted some of the orientation of the tables to really focus on the grill and what’s happening back there,” says Stephen Loftis, Firebirds vice president of marketing. “We’re pretty proud of what’s transpiring there.”

Welcome to the FIREBAR

7 of 10
Deremer Studios LLC
Welcome to the FIREBAR

The FIREBAR emerges directly in front of a customer coming in, serving as a cant-miss focal point that delivers on multiple fronts. Not only is it a section, Loftis says, where Firebirds separates itself from the restaurant pack, but it also showcases a convivial, community-centered atmosphere that turns the area into much more than a waiting dock for guests hoping for a table. 

“It’s really become a neat social place where folks come and congregate. Enjoy a meal. Enjoy a cocktail and have a good time,” Loftis says.

An Ode to Mother Nature

8 of 10
Deremer Studios LLC
An Ode to Mother Nature

Firebirds also took key steps to ensure the prototype was environmentally responsible. The windows feature a thermally broken storefront system with ultraviolent- and infrared-blocking tinted glass. The roof has deep, 2-foot overhangs over most windows.

There is LED lighting throughout the interior and exterior, and a dimming system with controls designed around daylight zones. The flooring is made with recycled content in some tile sections. Carpet and carpet backing is partially constructed from recycled content such as fishnets. The kitchen also has solid fiberglass exterior walk-in coolers with higher long-term energy efficiencies.

Elevated Standards

9 of 10
Deremer Studios LLC
Elevated Standards
One thing that didn't change: Firebirds' dedication to polished dining and its commitment to high quality.

Light it Up

10 of 10
Deremer Studios LLC
Light it Up
And yes, the wood-fired cooking isn't going anywhere.