One Ingredient Five Ways: Potatoes | Food Newsfeed
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One Ingredient Five Ways: Potatoes

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By Amelia Levin December 20, 2017 Flavor
Just in time for the cold-weather season, here’s a look at some innovative dishes using everyone’s favorite starchy comfort food: the humble potato.
Patatas Rescoldes

Cory Morris, Executive Chef | Ronero, Chicago

How it’s Made: Chef Morris puts a modern twist on the humble baked potato by topping simply roasted russet potatoes with a black truffle “ash,” Taleggio cheese fondue, and crispy bacon lardons. To make the ash, Morris chars onions in a 400-degree oven, cools them, and blends them with a spice grinder into a fine powder before mixing with truffle oil treated with tapioca maltodextrin. 

Idaho Potato Commission