Liquor and Spirits in Restaurants | Food Newsfeed
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Spirits

Large-Format Cocktails are Trending

To enhance the group dining experience, a growing number of establishments feature communal cocktails served in everything from punch bowls to coconut shells. “These large-format drinks bring with them the spirit of conviviality,” says Kyle Chamberlin, publications manager at market research firm Datassential, which recently included the trend in its Spring 2018 issue of TIPS.

How to Incorporate Vegetables into Cocktails

In response to an increasing number of guests adopting plant-forward diets, the nation’s chefs and mixologists are adding more vegetable-centric options to menus. Even beverage menus are on trend: The National Restaurant Association’s What’s Hot list—culled from a survey of chefs—found culinary cocktails containing fresh, savory, herb-infused ingredients as one of the top alcoholic beverage trends for 2018.

Exploring the Diverse World of Mediterranean Cocktails

Labeling something Mediterranean can be a bit simplistic. The Mediterranean Sea Basin encompasses parts of three continents, numerous nations, and various cultures, topographies, and agriculture.“The Mediterranean may have a single meaning, such as geographic, but in culinary terms it is so much more,” says Juan Coronado, brand ambassador for Bacardi.

Inside the Luxurious Rise of Chocolate Cocktails

America loves cocktails, and it loves chocolate. So, with both products experiencing growth, why not put them together? The result has been an evolution of chocolate martinis, chocolate Manhattans, and numerous cocktails featuring products that range from chocolate-infused spirits and chocolate liqueurs to chocolate nibs and Oreo cookies.

1000 Stories Celebrates Continued Success and Expanded Offerings

1000 Stories, the authentic bourbon barrel-aged wine producer, is releasing overall growth numbers since the brand’s official launch in 2014. The brand has succeeded at bridging the gap between the craft spirits and wine worlds by offering a product that combines the best attributes of both.

Bringing Some Heat with Cocktails

There’s a lot more to hot cocktails than toddies.As mixologists become ever more creative, and customers seek more experiences, beverages that employ heat—not just temperature, but also spiciness and smokiness—are becoming more numerous.

At St. Louis' Retreat Gastropub, There's No Time Like the ’90s

Nostalgia for bygone decades is nothing new, and operators are finding creative ways to capitalize on that yearning for an earlier time. Where Gen-Xers pined for the 1980s, millennials are now reminiscing over the ’90s while dining out, from bars with Super Nintendo to a “Saved by the Bell” pop-up in Chicago.

Flor de Caña Named Global Rum Producer of the Year

Flor de Caña, a premium rum brand from Nicaragua, was named Global Rum Producer of the Year by the prestigious International Wine and Spirit Competition (IWSC) in London. The IWSC is the most respected organization focused on awarding excellence to spirits worldwide, with over 400 global experts judging products from more than 90 countries.