Liquor and Spirits in Restaurants | Food Newsfeed
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Spirits

Brûléed Blueberry Moscow Mule

With so much industry attention being focused on unique beer flavors, it's no wonder that these bold brews are also being used to make trendy cocktails. The Moscow Mule, which features ginger beer, is one of the fasted growing beverages in the industry and boasts increased menu penetration of more than 47 percent among restaurants serving alcohol, according to Datassential research.

The Evolution of After-Dinner Cocktails

Amor y Amargo is a tiny space, a cozy New York City bar that only has room for an equally petite-sized crowd. Yet imbibers flock here, undeterred by the lack of seating, because the cocktails—bitter tipples like the Black Rock Chiller (Suze, Branca Menta, resposado tequila) and 8 Amaro Sazerac—are exactly what they want to sip after a filling, three-course dinner elsewhere in the neighborhood.

Chicago’s Arbella Announces Next Global Guest Bartender Series

Chicago’s Arbella announced the next installment of the Global Guest Bartender Series on November 15 at 6 p.m. featuring Benjamin Schiller, partner and beverage director of The Fifty/50 Restaurant Group, representing The Sixth, his acclaimed cocktail bar on the city’s North Side.

Local Wine Isn't Reserved for California Anymore

The minute Tyler Sailsbery—chef/owner of The Black Sheep in Whitewater, Wisconsin—decided to pour local wines, business partnerships started to happen.Suddenly he was hosting chef dinners six times a year at Staller Estate Winery, one of the wineries whose bottles appear on his list.

Ushering in a New Era of Mexican Spirits

When Thomas Kelly first opened Mexicue, it was a simple food truck dispensing tacos and burnt-ends chili sliders to hungry New Yorkers on the run. His Mexico-meets-barbecue concept proved such a hit that it has now spawned a burgeoning collection of brick-and-mortar establishments where diners settle in with spicy brisket enchiladas washed down with Grapefruit Palomas.

Trump Leads Clinton in Omni's Cocktail Poll

In less than one month, America will pick the next President of the United States. In the meantime, all eyes are on the ever-changing Electoral forecast and Tuesday, Omni Hotels & Resorts shares its poll results to date: Trump in the lead, with Clinton not far behind.

Two Barton 1792 Distillery Bourbons Awarded Double Gold

The results from the 2016 New York World Wine & Spirits Competition are in, and Barton 1792 Distillery received two double gold medals for its 1792 Kentucky Straight Bourbon Whiskey Single Barrel and Zackariah Harris Kentucky Straight Bourbon Whiskey.