Yard House, known for its selection of craft beer and taps, is also a favorite destination for libations. Next month, the restaurant will debut four new cocktails starting September 12 at all Yard House locations.
Join Merlet and professional bartenders from across the U.S. as they try their hand at creating the perfect Sidecar cocktail. This is the fifth year Merlet has tested the mixing skills of North America and it is time for a new Sidecar Cocktail champion to be crowned.
Vodka, once maligned by a wave of pretentious barkeeps who didn’t deem it as captivating as botanical-forward gin, is beloved yet again by open-minded drink slingers who discern its nuances and celebrate its versatility in easy-drinking highballs and boozy Vespers alike.
Louisville-based Copper & Kings American Brandy Co. appointed new distribution and broker representation partners for its American Brandy and Absinthe spirits in six key Mid-Atlantic states: Virginia, North Carolina, West Virginia, Maryland, Delaware, and Connecticut.
Texas de Brazil Churrascaria is now featuring the veteran-owned Heroes Vodka in its Alabama, Nevada, New York, Tennessee, and Texas restaurants. In addition to featuring the product, Texas de Brazil is also participating in a giveback program designed by Heroes Vodka.
Pokémon GO is slowly taking over the world with 15 million downloads in a little over a week and AIRE, located at 100 W. Monroe in Chicago, is honoring the fad by serving up its very own Pokémon inspired drink, the Pikachu.
On June 7, Louisville’s Jefferson’s Bourbon launched an excursion as old as whiskey production in this country—floating two barrels of bourbon down the river system of middle America and up the Atlantic Ocean as a means of transportation.
When the temperatures climb, diners’ desire for frozen drinks and icy cocktails goes up. The Fifty/50 Group, which operates six concepts in Chicago, is capitalizing on the summer season by crafting cocktails that play with the traditional frozen drink.
Ron Zacapa Rum and Zuma restaurants announced an exclusive partnership that will see the world’s first “evolving cocktail system,” the “Zuma Zacapa Live Solera,” installed across nine Zuma restaurants worldwide from September 2016.
Despite the realities of an oppressive Communist regime, Cuba has long been cloaked in intrigue and glamour. Undoubtedly, the island known for its rum, stogies, and antique cars has in large part been romanticized by the very fact that it’s verboten to starry-eyed citizens of the United States.
Two spirits from A. Smith Bowman Distillery were awarded gold medals at the 2016 Los Angeles International Spirits Competition. Bowman Brothers Virginia Straight Bourbon Whiskey and John J. Bowman Virginia Straight Bourbon Whiskey each received this honor.
Four spirits from Buffalo Trace Distillery were awarded “Best of Category” at the 2016 Los Angeles International Wine & Spirits Competition, including Buffalo Trace Kentucky Straight Bourbon Whiskey, Stagg Jr.
MGM Grand Detroit and local craft distillery Two James Spirits launched 3rd Street Whiskey, an original in-house, barrel-aged whiskey, offered exclusively at Wolfgang Puck Steak.The new make of rye whiskey created by award-winning Two James Spirits is poured right out of the barrel from a tableside cart created by Taru Lahti, a Detroit-based designer.
Leading up to its May 16 grand opening, Arbella relied on more than just word of mouth to get the message out. The global cocktail lounge in Chicago’s River North enjoyed plenty of “word of drink” when building anticipation throughout the month of April.