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Why Healthy Seafood Can Be Lucrative for Restaurants

Diners have grown increasingly health conscious over the past few years, and seafood holds a prime place in the nutritional landscape for their lean qualities, functional benefits, and great flavor. And research suggests that seafood also gives restaurants a prime opportunity to entice guests.

This One Platform Will Help Restaurants Eliminate Delivery Headaches

Consumer demand for delivery is growing, and as a result, many restaurants are adding online ordering and delivery service. Because delivery creates extra staffing, scheduling, and technology needs, however, many restaurant leaders have become overwhelmed by the prospect.

Here’s Why You Must Include Soups on Your Spring Menus

As the seasons change, chefs and operators look for ways to differentiate their offerings as a way of enticing customers to return and try something new. Seasonally-based menu items and limited-time offers are an excellent way to build brand awareness and encourage sales.

You Can Serve Healthy Food Without Sacrificing Flavor

Consumers today are more health and socially conscious than ever before, and this is impacting the way they eat. The National Restaurant Association’s 2017 “State of the Industry” report states that 70 percent of consumers’ restaurant choices are influenced by the availability of healthy menu items.

Why Operators Should Capitalize on Breakfast Options

Breakfast is the fastest-growing daypart in foodservice, and as more full-service restaurants aim to capitalize on the trend, operators are taking a page from their quick-serve counterparts’ playbook.

These Italian Classics Can Actually Help Restaurants Drive Profits

Comfort foods like pizza and pasta are familiar favorites on American restaurant menus, and the secret to both dishes’ success relies largely on a good sauce. A high-quality tomato sauce base can also help elevate and inspire other menu items—and increase profits.

Attract Customers by Adding Grass-Fed Beef to Your Menu

Grass-fed beef is an increasingly popular menu offering at establishments around the country. According to a Datassential report released earlier this year, 55 percent of Americans favor beef over all other animal protein sources.