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4 Steps to a Cleaner, Healthier Menu

Consumers are more health-conscious than ever, and with the long-term growth of the clean-eating movement, it is no surprise that one of the top industry trends continues to be natural foods. As one of the National Restaurant Association’s top food trends of the past few years and a Top 10 Concept Trend for 2017, natural ingredients and clean menus are expected to continue growing in popularity.

West Coast Wine & Cheese

The wine and cheese bar isn’t exactly a novel concept around the Bay Area. San Francisco is a hotbed of culinary culture, and with the country’s most famous wine region just up the road, locals and tourists alike are ravenous about opening good bottles of vino. When Chris Wanner decided to leave the wine distribution industry to open his own wine bar, West Coast Wine • Cheese, he didn’t have to overcomplicate things to stand out in a crowded San Francisco field. He focused on local wine — and a gorgeous wine wall to tempt guests.

Red Steakhouse: Modern Wine Cellar and Cuisine in South Beach

There are a bevy of impressive things regarding Red, The Steakhouse in South Beach.It takes the stuffy steakhouse and adds a contemporary twist in both menu and restaurant designThe wine room is a focal point, tempting guests with a well-curated New World wine listThe food is insaneThese are just some of the reasons this restaurant wins awards every year for its sexy decor and crazy good menu.