The challenge facing many restaurant operators is that new customers are needed to stay profitable, but first-time guests often come at a loss when you factor in marketing costs. This is compounded when you factor acquisition and operational costs into the equation.
Savory meets a hint of sweet in whole wheat waffles made with Chef-mate ¡Que Bueno! White Cheddar Cheese Sauce and chopped chives topped with maple-black-pepper-glazed chicken and smooth, smoky cheese sauce.
Ingredients:1 tbsp. lemon juice2½ tbsp. Cajun seasoning, salt free1 cup Frank’s® RedHot® Original Buffalo Wings SauceYield: 1 ½ cupsDirections:Hydrate seasoning in lemon juice and combine with Frank’s® RedHot® Original Buffalo Wings Sauce.
Ingredients:1 cup Cattlemen’s® Kickin Korean™ BBQ Sauce6 tbsp. Hoisin sauceYield: 1 1/3 cupsDirections: Blend both ingredients and toss with wings.Tip: Fire this recipe up with the addition of Frank’s® RedHot® Sriracha Chili Sauce or wasabi.
TAMPA, Fla. – (May 13, 2015) - The Melting Pot Restaurants Inc., the premier fondue restaurant franchise and the No. 1 casual dining restaurant in the 2015 Nation’s Restaurant News Consumer Picks rankings, today announced plans to introduce NorthStar Order Entry, the innovative tablet-based omni-channel ordering system developed by Custom Business Solutions, Inc.
For restaurant operators, safely collecting data at the point of sale and leveraging that data for increased profitability are vital for competing in today’s restaurant landscape. Together Custom Business Solutions’ NorthStar Order Entry and Restaurant Magic’s Data Central offer a superior cloud-based management solution to deliver the needed security and analytics to help restaurant operators of all service models.
At Darrow’s Farm Fresh restaurant in New York, customization and ease of use is on the menu with NorthStar Order Entry. Read the case study to learn more.Click here to view the case study in PDF format.
To assist busy operators, Chef-Mate® introduces new ¡Que Bueno!® White Cheddar Cheese Sauce. With heat and serve convenience, this cheese sauce is perfect for operators looking to customize signature dips and sauces in fast-paced environments.
Sponsored by Smithfield FarmlandToday’s pork chops are nothing like the bland, dry, chewy meat many people remember from years ago. These days, those descriptors are just as outdated as those dry pork chops that were served at the family dinner table.