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Recipe: Medium Buffalo Wings

Ingredients:4 cups Frank’s® RedHot® Original Cayenne Pepper Sauce1 cup clarified butterYield: 5 cupsDirections: Blend both ingredients and toss with wings.Tip: You can also create a medium wing by tossing Frank’s® RedHot® Original Buffalo Wings Sauce with wings.

Recipe: Spicy Buffalo Dip

Hot wings become a spicy dip with extra kick using Chef-mate ¡Que Bueno! White Cheddar Cheese Sauce, juicy shredded chicken breast, buffalo sauce, blue cheese crumbles, and buffalo-style hot sauce.

Recipe: Country Corn Fritters

Shareable, snackable fritters are made from a mixture of fresh, sautéed corn, shallots, and garlic combined with bacon crumbles, scallions, and Chef-mate ¡Que Bueno! White Cheddar Cheese Sauce. Served with low-fat, savory dipping sauce.

Recipe: Double-Decker Flatbread

A simple app or filling entrée is built with cheese-stuffed flatbread featuring Chef-mate ¡Que Bueno! White Cheddar Cheese Sauce and Minor’s Roasted Garlic Flavor Concentrate. Topped with tomato sauce, chicken breast, red onions, mushrooms, mozzarella, and lemon zest.

Recipe: Vegetable Gratin

Fresh, flavorful diced potatoes, carrots, asparagus and yellow squash are baked in Chef-mate ¡Que Bueno! White Cheddar Cheese Sauce, Minor’s Herb de Provence Flavor Concentrate, and caramelized onions topped with herbed, whole wheat bread crumbs.

4 Ice Safety Tips for Restaurants, Bars, and Hotels

During my career as a Health Inspector, one question often asked by the public is “How safe is the ice in food and drinks served in restaurants?” There is no easy Yes or No answer without having to explain how ice can be contaminated and in what conditions that ice can cause illness.