Ingredients:4 cups Frank’s® RedHot® Original Cayenne Pepper Sauce1 cup clarified butterYield: 5 cupsDirections: Blend both ingredients and toss with wings.Tip: You can also create a medium wing by tossing Frank’s® RedHot® Original Buffalo Wings Sauce with wings.
Shareable, snackable fritters are made from a mixture of fresh, sautéed corn, shallots, and garlic combined with bacon crumbles, scallions, and Chef-mate ¡Que Bueno! White Cheddar Cheese Sauce. Served with low-fat, savory dipping sauce.
A simple app or filling entrée is built with cheese-stuffed flatbread featuring Chef-mate ¡Que Bueno! White Cheddar Cheese Sauce and Minor’s Roasted Garlic Flavor Concentrate. Topped with tomato sauce, chicken breast, red onions, mushrooms, mozzarella, and lemon zest.
Ethnic-flavored tamales are flavor-filled with oven-roasted chicken breast, green chiles, spices, cilantro, and Chef-mate ¡Que Bueno! White Cheddar Cheese Sauce. Served with a spoonful of Latin-inspired cheese sauce using Minor’s® Fire Roasted Poblano Latin Flavor Concentrate.
Fresh, flavorful diced potatoes, carrots, asparagus and yellow squash are baked in Chef-mate ¡Que Bueno! White Cheddar Cheese Sauce, Minor’s Herb de Provence Flavor Concentrate, and caramelized onions topped with herbed, whole wheat bread crumbs.
When customers leave your restaurant, you want them talking about your amazing food and service…not driving the porcelain bus! Chipotle knows about this far too well. Mild to violent gastrointestinal distress from E.
During my career as a Health Inspector, one question often asked by the public is “How safe is the ice in food and drinks served in restaurants?” There is no easy Yes or No answer without having to explain how ice can be contaminated and in what conditions that ice can cause illness.
Cleanliness and sanitation must be top priority for restaurant operators. If your restaurant is not sanitary, you’re risking violations on your next health inspection, which can lead to fines and closure.