Sponsored Content

Unless you’ve been in hibernation for the past 18 months, you’ve most likely seen a fair bit activity around the “plant-forward” movement. It’s not just hype! Consumers are what’s keeping the plant-forward engine running, and they consider increasing vegetable consumption – and limiting animal proteins – an ongoing lifestyle choice or even a necessity for their health.

Success in the restaurant industry is a moving target. From the challenges of training and managing a mercurial workforce to ensuring customer satisfaction with every transaction, operators across segments know that every day will inevitably present new hurdles to overcome.

Consumer habits are changing quickly as technology continues to provide ever more options for how they can purchase food. Delivery is now a fact of life for full-service restaurant customers who want options beyond the basics of pizza and Chinese food.

Earlier this year, Dinova partnered with the Global Business Travel Association to conduct a first-of-its-kind study into the dining habits and preferences of business travelers. The study surveyed 509 employees from across the United States.