Frank’s RedHot® has launched FranksKingofWings.com, a new website for restaurant operators. FranksKingofWings.com is the quintessential playbook to help operators increase check average by offering winning new menu options to keep their biggest fans cheering.
Fresh, flavorful diced potatoes, carrots, asparagus and yellow squash are baked in Chef-mate ¡Que Bueno! White Cheddar Cheese Sauce, Minor’s Herb de Provence Flavor Concentrate, and caramelized onions topped with herbed, whole wheat bread crumbs.
For restaurant operators, safely collecting data at the point of sale and leveraging that data for increased profitability are vital for competing in today’s restaurant landscape. Together Custom Business Solutions’ NorthStar Order Entry and Restaurant Magic’s Data Central offer a superior cloud-based management solution to deliver the needed security and analytics to help restaurant operators of all service models.
To assist busy operators, Chef-Mate® introduces new ¡Que Bueno!® White Cheddar Cheese Sauce. With heat and serve convenience, this cheese sauce is perfect for operators looking to customize signature dips and sauces in fast-paced environments.
At Darrow’s Farm Fresh restaurant in New York, customization and ease of use is on the menu with NorthStar Order Entry. Read the case study to learn more.Click here to view the case study in PDF format.
Ingredients:4 cups Frank’s® RedHot® Original Cayenne Pepper Sauce1 cup clarified butterYield: 5 cupsDirections: Blend both ingredients and toss with wings.Tip: You can also create a medium wing by tossing Frank’s® RedHot® Original Buffalo Wings Sauce with wings.
Ingredients:4 cups Frank’s® RedHot® XTRA Hot Cayenne Pepper Sauce1 cup clarified butterYield: 5 cupsDirections: Blend both ingredients and toss with wings.Tip: You can also create a hot wing sauce by mixing 2 cups of Frank’s® RedHot® Original Buffalo Wings Sauce with 2 cups of Frank’s® RedHot® XTRA Hot Buffalo Wings Sauce.