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Recipe: Thai Herb Sweet Chili Glaze

Ingredients:3 cups Frank’s RedHot Sweet Chili® Sauce½ cup orange juice2 tsp. basil, freshly minced2 tsp. cilantro, freshly mincedYield: 3½ cupsDirections: Blend all ingredients and toss with wings.

Restaurant Magic's Data Central and CBS NorthStar Order Entry Combine for Superior Cloud-Based Management Software

For restaurant operators, safely collecting data at the point of sale and leveraging that data for increased profitability are vital for competing in today’s restaurant landscape. Together Custom Business Solutions’ NorthStar Order Entry and Restaurant Magic’s Data Central offer a superior cloud-based management solution to deliver the needed security and analytics to help restaurant operators of all service models.

Frank's RedHot Launches 'King of Wings' Website for Restaurateurs

Frank’s RedHot® has launched FranksKingofWings.com, a new website for restaurant operators. FranksKingofWings.com is the quintessential playbook to help operators increase check average by offering winning new menu options to keep their biggest fans cheering.

Recipe: Mild Buffalo Wings

Ingredients:3 cups Frank’s® RedHot® Original Cayenne Pepper Sauce2 cups clarified butterYield: 5 cupsDirections: Blend both ingredients and toss with wings.Tip: You can also create a mild sauce by mixing 4 cups of Frank’s® RedHot® Original Buffalo Wings Sauce with 1 cup of clarified butter.

Recipe: Down-Home Cheddar Meatloaf

Meatloaf gets a cheesy upgrade with Chef-mate ¡Que Bueno! White Cheddar Cheese Sauce combined with ground pork and beef, chopped veggies, fresh herbs, and spices. Topped with a ketchup-based glazed.

Recipe: Medium Buffalo Wings

Ingredients:4 cups Frank’s® RedHot® Original Cayenne Pepper Sauce1 cup clarified butterYield: 5 cupsDirections: Blend both ingredients and toss with wings.Tip: You can also create a medium wing by tossing Frank’s® RedHot® Original Buffalo Wings Sauce with wings.

Recipe: XTRA Hot Buffalo Wings

Ingredients:4 cups Frank’s® RedHot® XTRA Hot Cayenne Pepper Sauce½ cup clarified butterYield: 4½ cupsDirections: Blend both ingredients and toss with wings.Tip: You can also create an XTRA hot sauce by holding tossing the wings in Frank’s® RedHot® XTRA Hot Buffalo Wings Sauce with no butter.