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The Breakfast Game Gets Sweeter

Breakfast business on the rise—it gives restaurants an opportunity to tell another branding story, create new revenue streams, and allows chefs to get creative outside dinner service—and a Sense360 study has even show it’s when the most loyal customers come out to eat.

This Recent Change in Dining Habits Is Altering the Restaurant Landscape

Half-pound bacon cheeseburger for dinner tonight? Not so much these days, with more health-conscious restaurant customers scouring menus for plant-based ingredients.The adoption of a whole food, plant-based diet has shown to help improve—and even reverse—chronic conditions like heart disease, stroke, and cancer, according to The Centers for Disease Control.

Bolster Your Beverage Menu

As stevia continues to gain popularity—currently the number two low calorie sweetener in retail—restaurateurs are taking notice of growing demand among health-conscious consumers. Up until now operators had been reluctant to make space on their menus, due to taste concerns, but new product innovation has changed that.