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Elevate Your Beverage Program With This One Twist

It’s no secret that beverages are powerful tools for restaurants. Not only do they offer high profit margins, but strong, unique beverage menus also drive traffic. According to Mintel’s research, 45 percent of the time consumers actually choose which restaurants to frequent based on beverage offerings.

This Shortcut Makes Kitchens More Efficient

Today’s restaurants leaders face growing operational and labor costs, as well as high employee turnover. In addition to these challenges, Datassential’s 2018 Pulse report also lists growing consumer demand for speed and convenience as a top concern among restaurant owners.

The Proteins You Need to Elevate Your Menu

Today’s consumers are more demanding than ever, and they settle for nothing less than top-quality ingredients. Proteins are especially under scrutiny as the stars of many dishes. Whether a restaurant serves traditional American cuisine or embraces industry-wide trends, such as ethnic flavors, finding the right protein base is a crucial step in getting a meal right.

Use This Strategy to Improve Customer Experience

With so many restaurant options available to consumers, brands have to find ways to stand out in order to draw in traffic. Add to that the pressure of intense social media scrutiny, and restaurants can’t afford to slip up anywhere.

This Surprising Ingredient Will Elevate Savory Dishes

It’s no secret that consumers love blueberries. In fact, a 2016 Market Opportunity Study by SMS Research found that blueberries are a number one preferred fresh fruit among consumers. But when many people think of blueberries, usually sweet applications come to mind, like pies, cobblers, cakes; or breakfast baked goods, like muffins, pancakes, or scones.

Grilled Chicken with Blueberry Relish

This simple dish only takes 24 minutes to make and features a melt-in-your-mouth blueberry relish. By using this unexpected ingredient, restaurants can give their guests a unique, craveable dish that will keep them coming back for more.

Why Restaurants Should Focus on Employee Engagement

Employee turnover hurts. Not only does it create staff shortages, but it also costs restaurants significant amounts of money each year to advertise, interview, and train new employees, in addition to the cost associated with decreased efficiencies when new crew members are learning the job.

Why This Twist on Salads Satisfies Customer Cravings

Today’s consumers demand more menu variety than ever before, but they also want to know that the foods they are eating are nutritious. They are looking for fresh foods that are not highly processed and offer clean labels without additives or preservatives.

Blueberry Balsamic Dressing

Bluberries are not just for desserts. In fact, they make perfect additions to salad dressings. This Blueberry Balsamic dressing is filled with the flavor of blueberries, thyme, balsamic vinegar, and honey.