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The Rise of Plant-Based Proteins

For the restaurant industry, health-consciousness is becoming a defining mandate with growing consumer demand for plant-based protein options and interest in environmentally-sustainable food-sourcing practices.

Cold Brew: The Beverage That Attracts Millennials

Today, outside of alcohol sales, coffee and tea represent the largest margin return for dining establishments, says Bill Bowron, President, Chairman, and CEO of Red Diamond®. With the potential for up to 30 percent of the market moving to cold brew, restaurants shouldn’t overlook the drink and its possibilities, notes Bowron, who expects cold brew coffee drinks to eventually become the hottest item on the beverage menus of eating establishments, from fast food to formal dining.