Recipe: Fiery BBQ-Hoisin Glaze
March 13, 2017Sponsored by French's Franks Red Hots
1 cup Cattlemen’s® Kickin Korean™ BBQ Sauce
6 tbsp. Hoisin sauce
Yield: 1 1/3 cups
Directions: Blend both ingredients and toss with wings.
Tip: Fire this recipe up with the addition of Frank’s® RedHot® Sriracha Chili Sauce or wasabi.