The summer harvest season for wild Alaska salmon officially opens on May 16, with a projected harvest of 179 million fish.Should the harvest reach this prediction, 2013 will mark the eighth-largest Alaska salmon season on record and a 40 percent increase from last year’s catch of 127.
The National Restaurant Association has teamed up with North American LED, an energy-efficient lighting products supplier, to offer light emitting diode, or LED lighting solutions, to the restaurant industry at discounted prices.
From the earliest recorded history, our ancestors were hunters and gatherers who foraged for their foodstuffs.Centuries later, we’ve come full circle and chefs are getting back in touch with their ancestral roots through the practice of foraging to create flavorful culinary dishes served to patrons who prize freshness, local ingredients, and seasonal dishes.
Credit the green movement, the obsession with healthy lifestyles, the desire to optimize social engagement—or all of the above; whatever the reason, restaurants are increasingly designing natural elements into their interior dining spaces.
Menus of Change, a new initiative co-presented by The Culinary Institute of America (CIA) and Harvard School of Public Health (HSPH), will be held June 10 to 12 at the Charles Hotel in Cambridge, Mass.
2013 marks a culinary milestone: The fifth anniversary of Cochon 555, a one-of-a-kind traveling culinary competition and tasting event created to promote sustainable farming of heritage breed pigs. Arriving at the quintessentially Northwest Cedarbrook Lodge in Seattle March 17, the pork-centric tour brings together – for the first time ever – SIX chefs, five pigs, and five wineries for a Best of the Pacific Northwest in a St.
The 2011 Sustainability Report of GOJO Industries, Inc., has won accolades in a nationwide competition to recognize work in corporate social responsibility.GOJO Industries, Inc. is the inventor of PURELL Instant Hand Sanitizer and distributes PURELL Hand Sanitizer in away-from-home markets throughout the world.
It started out as a quest for the best quality vanilla and will result in new stoves for thousands of Ugandans, which will lead to better health, less impact on the environment and reduced deforestation.