Sustainability for Restaurants | Food Newsfeed
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Sustainability

A Breath of Fresh Air

Credit the green movement, the obsession with healthy lifestyles, the desire to optimize social engagement—or all of the above; whatever the reason, restaurants are increasingly designing natural elements into their interior dining spaces.

Cochon 555 Returns to Seattle for a Six Chef St. Patrick's Day Cook Off

2013 marks a culinary milestone: The fifth anniversary of Cochon 555, a one-of-a-kind traveling culinary competition and tasting event created to promote sustainable farming of heritage breed pigs. Arriving at the quintessentially Northwest Cedarbrook Lodge in Seattle March 17, the pork-centric tour brings together – for the first time ever – SIX chefs, five pigs, and five wineries for a Best of the Pacific Northwest in a St.

GOJO Sustainability Report Wins National Recognition

The 2011 Sustainability Report of GOJO Industries, Inc., has won accolades in a nationwide competition to recognize work in corporate social responsibility.GOJO Industries, Inc. is the inventor of PURELL Instant Hand Sanitizer and distributes PURELL Hand Sanitizer in away-from-home markets throughout the world.