Amanda Baltazar | Food Newsfeed
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Amanda Baltazar


Cooper's Hawk Winery & Restaurants

Healthcare, and the Benefits of Being an Employee-First Restaurant

Cameron Mitchell Restaurants puts employees first. And that’s not a platitude it pipes out to sound good; it’s been a principle of the company for 25 years.Central to its mantra is offering healthcare insurance options to the employees in its 30 restaurants, which range from casual service all the way up to fine dining.


Rockit Ranch Productions

Why Restaurants Need to Get Real About Real Estate

Billy Dec gets easily excited about new locations and puts everything into finding the right spots for his restaurants. The CEO and founder of Rockit Ranch Productions is making his first forays out of Chicago, where he has three restaurants, to open a second location of his concept, Sunda, in Nashville this spring.


Andrew Cebulka

Expert Restaurant Planning Tips for 2018

As chefs spend more time communicating with farms and farmers—and as they offer more seasonal fare to their customers—planning menus for different events, holidays, and seasons throughout the year takes on new importance.

111 Ideas for Menu Innovation

Accessorize with sauces and sides:1. Savory yogurtCarl Jorgensen, director of thought leadership with Daymon, believes we’ll see savory yogurt take off in sandwich sauces and sides.2. Romesco SauceAn orange sauce made with roasted red peppers, romesco is gaining traction.

What the Best Restaurants Have Planned for the Holidays

Time to kick into high gear and start seriously planning for the holidays. To some extent, tradition always resonates, but creative add-ons can introduce new sparkle. Restaurants from the Big Apple to Iowa to Florida share what they’re doing beyond the usual turkey dinner and hot, cinnamony cocktails.