The Washington wine region, which celebrated the dedication of its first American Viticulture Area (AVA), Yakima Valley, in 1983, is still an adolescent compared to regions of Europe. However, despite the challenges of being a newer wine region, Washington producers are proving that quality wines, and a unique expression of terroir, exist in Washington.
As you swirl, the glistening yellow to pale golden hue slowly falls down the edges of the glass, creating legs as seductive as the aromas. The highly perfumed notes slap you across the face as you draw your nose closer to the glass.
The sun is shining, and the freshness of summer is in the air. Restaurant patios are buzzing with guests seeking refreshments while basking in the sun. Keep them coming back for this season’s hot new wine trends.
Orchids, calla lilies, and cherry blossom trees are in full bloom. Gazpacho, ceviche, pea salad, and river-caught salmon have started appearing on restaurant menus. Spring is here, as is the rebirth that comes with the transition of the seasons.
It is that time of year again. The leaves are turning yellow, football season has commenced, and the Pumpkin Spice latte is back on the Starbucks menu. As your menu changes to reflect fall flavors, your wine list should, too.
With a rich history of winemaking that goes back to the fourth century B.C. and a blank canvas on which to rediscover itself since gaining independence 20 years ago, Croatia seems poised for success as a quality wine-producing region.
With the many intricacies that Riesling has to offer, calling it merely a summer wine is almost a slap in the face. But with recent consumer awareness and the backing of the sommelier community, it is a wine you cannot neglect on this summer’s selections.