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FSR Staff

How Restaurants Can Survive Winter Storms: USDA Tips

The U.S. Department of Agriculture’s Food Safety and Inspection Service is issuing food safety recommendations for those who may be impacted by a severe winter storm moving through the southern U.S.The National Weather Service reports that a strong storm system crossing the Southwest early Friday morning will likely take a southerly track across the southern plains to the South and then to the southeastern U.

FSR to Present at Renowned SXSW Conference

Food News Media, publisher of QSR and FSR magazines, is excited to announce that it will be presenting at the world-renowned SXSW Conference hosted in Austin, Texas, in March.Food News Media editorial director Sam Oches will moderate a SXSW panel entitled “Solving the Food Desert Dilemma,” which will address how food entrepreneurs can work to provide low-income neighborhoods with more wholesome, nutritious, affordable foods.

America's Top 50 Emerging Restaurant Chains

This 2018 collection of 50 emerging chains with 50 or fewer locations offers plenty of insight into how a full-service restaurant concept can grow. We’ve got the numbers driving the most exciting chains—and tips that will help your growing brand chart its own world domination.

40 Under 40: Restaurant Stars on the Rise

Chefs, owners, bartenders—some barely in their 30s—fill this year’s list of Rising Stars, the folks to watch in 2018. This list shows stars can be born anywhere, in as expected a place as under the tutelage of Eric Ripert at Le Bernardin or, quite the opposite, washing dishes in a family restaurant or taking a job bussing tables just to break into the industry.