Jeff Cioletti | Food Newsfeed

Jeff Cioletti

8 Essential East Coast Beers

We’re going to throw a little love toward the East Coast this month, showcasing beers from brewers from the Mid-Atlantic to the upper section of the Southeast. The selection runs the gamut—refreshing, quenching Kölsches to the very bold and boozy.

8 Standout Beers from DC's Craft Beer Showcase

Once again, the Brewers Association presented its Savor craft beer and food pairing showcase where 86 craft breweries showcased 172 beers at Washington, D.C.’s National Building Museum.

8 of the Most Refreshing Summer Beers

A midsummer’s night dream selection: We won’t be talking about anything remotely heavy, boozy, or warming. This edition is all about summer refreshment.

Has the Popularity of IPAs Gone to Our Heads?

The craft beer market has evolved quite a bit in the past decade but there’s one thing that hasn’t changed: Year after year, IPA (or India Pale Ale to the more formally minded) ranks as the, hands-down, most popular beer style.

The 32 Best Restaurants for Booze in America

Spirited SuccessesTwelve restaurants where the bar is raised to exceptional standards. by Alia AkkamA staggering number of bars today—whether an upscale speakeasy or neighborhood dive—astound with their rich collections of obscure spirits, carefully created concoctions, and knowledgeable staff.

Beer Boosts Casual Dining

Each fall when I attend the Great American Beer Festival (GABF) in Denver, there’s always a point when I stop whatever I’m doing, gaze across the hall of the Colorado Convention Center, and marvel at just how far beer has come.

How to Find—and Sell—America's Best Beers

Getting your hands on brands that medaled in the Great American Beer Festival (GABF) sometimes can be a feat in itself. But that’s only half the battle. Once the award-winning brews are on the menu, the next task at hand is to tell guests that they’re there and why they’re so special.

To Every Beer There is a Season

Every year, as the number of pages in the calendar gets scarce and we move headlong into “’tis the season” territory, I get a little contemplative about the seasons—more specifically, about the limited-time brews that correspond with those seasons.

Craft Beer's Identity Crisis

These are indeed noisy times for craft beer. Just log on to Twitter or any other major social media platform the day a small brewery announces that a major macro producer is acquiring it. One-hundred-forty-character-and-under shouts proclaim “Sellout!” “I’m never drinking their beer again!” “Craft is dead!” Opinions like these tend to dominate the feeds on those days, usually drowning out the softer declarations like, “It’s the same beer it was yesterday and I’ll still drink it,” and “Beer is beer.

Anatomy of a Beer List

I’ve been covering the beer business in its many iterations for nearly 14 years, and in that time I’ve watched attitudes toward the beverage transition from indifference and disrespect to unabashed reverence.

Victorious Seasons

It would be a massive understatement to say that the beer menu has changed quite a bit since 1996. That’s the year Downingtown, Pennsylvania–based Victory Brewing Company first opened its doors, at the tail end of craft brewing’s initial boom.