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Anthony's Restaurants

Slurp Up the Fun at Anthony's Oyster Festival

Anthony’s Restaurants celebrates its West Coast oysters in ways only a local restaurant could with its Oyster Festival.This month, featured fresh oysters carefully selected from cold, clean Pacific waters tempt, whether on the half shell, seared well, baked, fried, and even wine-paired!Those who like it raw will fawn over the Northwest selections served on the half shell: Olympia, Washington's only native oyster from South Puget Sound; Virginica, Kusshi; and a daily selection of assorted Pacific oysters.