Variety may be the spice of life, but it also appears to be the stimulator of growth. FSR’s list of Top 10 Fast-Growing, High-Performing Full-Service Chains includes a wide array of concepts that dramatically increased sales from 2013 to 2014.
SG Blocks, an innovator and designer of container-based structures, today announced it is partnering with full-service, better-burger chain Bareburger on a new restaurant in Plainview, New York. The firm will be supplying its GreenSteel product, the structural core and shell of an SG Blocks building, for the two-story, 11-container restaurant.
Monday, October 14 marks the opening of Bareburger’s first New Jersey location at City Place in Edgewater. Serving everything from Wild Boar and Bison to Farmers Veggie Burgers and Buttermilk Fried Chicken, the growing micro-chain of organic burger restaurants has been changing the way New Yorkers (and bears) eat – for the better.
We’ve had cheeseburgers, double bacon cheeseburgers and now—the latest trend hitting the full-service market—the organic patty. Bareburger, which specializes in organic burgers, opened 13 locations in the New York metropolitan area, and is expanding nationally.