Beef ‘O’ Brady’s, a family sports pub franchise with over 220 units, and The Brass Tap, an upscale craft beer bar franchise with 35 locations nationwide, have partnered with Toast to implement its leading restaurant technology Point-of-Sale (POS) system at all locations nationwide.
Families, friends, and sports fans now have a new reason to head to their local Beef ‘O’ Brady’s and The Brass Tap. FSC Franchise Co. LLC, the parent company operating the leading sports pub franchise and craft beer bar, is continuing its push for innovative new taste and flavor profiles with the addition of new corporate chef Stan Dorsey, who takes over as the brand’s new director of research and product development.
Beef ‘O’ Brady’s and The Brass Tap announced plans to optimize point of sale systems and increase network security across 226 units with support from Datum Corporation.Datum, a national technology consulting company specializing in the multi-unit restaurant industry, will assume all support for company owned and franchised units nationwide.
Legend has it that happy hours originated in the days of Prohibition. Today's happy hour, though, is nothing like those that packed the speakeasies of yesteryear.With ever-stiffening competition, more restaurants, including quick serves, have identified happy hours as a must-do.
Chris Elliott wasted little time in analyzing the market when he stepped in as CEO of Beef 'O' Brady's in March of 2010.He visited multiple locations, ate the food, surveyed the market, and came to a swift conclusion: Pizza would be a natural fit for the brand.
In continued support of restaurant owners and the Beef ‘O’ Brady’s brand, RTI will be a sponsor of the Beef ‘O’ Brady’s 2014 Partner Retreat and trade show June 30–July 1 at the Hilton Orlando Bonnet Creek resort in Orlando.
North America's iconic sports pub franchise made famous by its signature Buffalo-style chicken wings and community-centric activism, announced today the signing of a master franchise agreement with the Koni Group to open multiple restaurants in Jordan over the next several years.
North America's iconic sports restaurant franchise made famous by its signature Buffalo-style chicken wings and community-centric activism is looking to develop the brand abroad in Dubai through franchising.
Beef ‘O’ Brady’s, the community-centric family sports pub franchise best known for its award-winning Buffalo wings, announced the signing of a milestone master franchise agreement with the Cedars Group to open multiple restaurants in Mongolia in the next several years.
As the Northeast begins to recover from the devastating aftermath of Hurricane Sandy, Beef ‘O’ Brady’s franchise partners are rallying to help those in need. On November 1, more than 60 Beef ‘O’ Brady’s restaurants donated 10 percent of the day’s earning to the American Red Cross to support Hurricane Sandy relief efforts.
Beef ‘O’ Brady’s, the 214-unit franchise of family sports pubs, completed its acquisition of the Brass Tap earlier this week. The Brass Tap is a Florida-based franchise with three locations that is structured around craft beers, premium wines, and live music.
Armed with a refreshed menu and new prototype design, Tampa-based Beef ‘O’ Brady’s, the 210-unit franchise of family sports pubs and restaurants, has identified White Plains as a key component to the company’s growth strategy in New York.
Armed with a refreshed menu and new prototype design, Tampa, Florida-based Beef ‘O’ Brady’s, the 210-unit franchise of family sports pubs and restaurants, has identified Syracuse as a key component to the company’s growth strategy in New York.
Back-office leader Restaurant Technology, Inc. (RTI) will take its support for restaurant owners on the road next month, as a sponsor of the Beef 'O' Brady's 2012 Partners Retreat and trade show June 11-12 at the TradeWinds Island Resort in St.
Even if your favorite college basketball team falls out of contention, the March tourneys still provide an excellent excuse to gather around a platter of your favorite chicken wings. But the excuses don't end with March.