Beef 'O' Brady's | Food Newsfeed
Continue to Site

Beef 'O' Brady's

Bottomline Boosters

At its height in the 1980s, Sizzler was a $1 billion powerhouse with more than 600 units nationwide.As the millennium neared, however, the family steakhouse chain encountered hard times, including a 1996 bankruptcy.

Beef 'O' Brady's Whets Appetites With New Beverages

Caffeine, sugar and calories are the enemies. Or at least they are according to customers of Tampa, Florida-based Beef ‘O’ Brady’s, who told the chain what they didn’t want to consume in their drinks.

Beef 'O' Brady's Evolves Menu in Three Phases

Beef ‘O’ Brady’s is gearing up this summer to launch Phase 2 of its menu overhaul on September 1.The Tampa, Florida-based chain started examining its menu in May 2010, taking it apart and putting it back together again, says CEO Chris Elliott.

Good Things Come in Small Packages

At Seasons 52, the restaurant chain that put fresh, low-calorie meals on the map, the dessert sales are as healthy as the entrées [AB1].Nothing on the menu is more than 475 calories, and that includes Mini Indulgence desserts, pioneered by the restaurant’s first location in Orlando, Florida, in 2002.

Beef 'O' Brady's Refreshes with new Prototype

Beef ‘O’ Brady’s is launching a new prototype designed to refresh the restaurant’s appeal while catering to a wider array of casual diners.The new prototype, dubbed “Beef’s 2.