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Bel Ami

Christophe Hay Takes Over as Executive Chef of Bel Ami

Christophe Hay has been director of cuisine at the Hotel de Sers for more than two years, and last year he re-launched the restaurant menu of the Hotel Edouard VII.At the request of his director, Mme Laurence Guinebretière, he has now become the executive chef of the third hotel in the Bessé Signature group, the BEL AMI.