Benihana

Benihana Launches Seasonal Menu Items and Cocktails

Benihana, a leading operator of Japanese theme and sushi restaurants, announced its latest limited-time menu offerings, which will be available exclusively at select Benihana restaurants from April through June.

Benihana Shops for Real Estate in Mall of America

Benihana, the operator of Japanese theme and sushi restaurants, announced the opening of its newest location in the Mall of America on May 12. The restaurant will bring its teppanyaki tricks, delicious Japanese cuisine, and dining experience to one of the most popular malls in the world.

Benihana Announces Specials for Month of May

Benihana Inc., the  operator of Japanese theme and sushi restaurants, has announced the May Chef's Specials: Shrimp and Chicken for Two for $40 and Hibachi Tuna Steak for $22. Both Chef's Special entrées come with Benihana onion soup, Benihana salad, hibachi shrimp appetizer, hibachi vegetables, homemade dipping sauces, steamed rice, and Japanese hot green tea.

Benihana Kicks Off Annual St. Jude Hospital Fund Drive

Benihana Inc., which operates 63 Benihana restaurants, seven Haru sushi restaurants, and 25 RA Sushi restaurants, has officially kicked off its sixth annual "Children Helping Children" coloring contest as part of its Children's Day activities.

Benihana Reveals January Chef’s Special

Benihana Inc., the nation's leading operator of Japanese theme and sushi restaurants, has announced the January Chef's Special: Hibachi Shrimp & Chicken for Two, a five-course feast for only $36, and Hibachi Mango Salmon for One, five courses for just $21.

NYC Benihana Undergoes Redesign, Courtesy of SITE

Benihana Inc., the nation's leading operator of Japanese theme and sushi restaurants, has partnered with SITE, an award-winning architectural design firm, for a complete renovation of its New York City restaurant located at 47 West 56th St.

Management Moves: The Pump Room, Flanery

The Pump RoomThe talented team to oversee Chicago’s iconic new Pump Room, culled from the best kitchens and bars in the Chicago area and beyond has been announced. The Pump Room’s new food concept was created by world-renowned, James Beard award winning chef Jean-Georges Vongerichten.