Continuous menu innovation has always been a hallmark of the iconic Bennigan’s brand, and it is a key driver of its recent growth both domestically and overseas.In recent days, Bennigan’s has rolled out a completely refreshed menu that’s bringing big, bold flavors to the table with sauces and jams all made in-house daily.
Bennigan’s is opening its second location in Doha, Qatar, on Monday, bringing its friendly Irish hospitality, craveable chef-driven food and innovative drinks to the Wakra Souq historical district.The new Bennigan’s will host a ribbon cutting ceremony on May 8 to celebrate its grand opening at Heritage Market Wakra, near the Peral Roundabout.
Building off a highly successful 40th anniversary year, the iconic Bennigan’s brand is looking ahead to continued growth throughout 2017. This will coincide with the expansion of its fast-casual concept, Bennigan’s on the Fly, and the comeback of its Legendary sister brand, Steak and Ale.
As the holidays approach, Bennigan’s is inviting its guests to “Savor the Season” with a special limited-time menu featuring new chef-driven recipes and innovative drinks now appearing alongside the chain’s signature favorites.
Bennigan’s opened its doors in the Obarrio district of Panama City on October 24, bringing its friendly Irish hospitality, craveable chef-driven food, and innovative drinks to this vibrant part of town.
Bennigan’s, a casual-dining pioneer renowned for its chef-driven American fare and friendly Irish hospitality, is bringing its World Famous Monte Cristo and other signature favorites to the bustling Sacramento downtown area early next year.
Bennigan’s is celebrating National Monte Cristo Day and Halfway to St. Paddy’s Day with a party worthy of its Irish heritage.Beginning September 13, guests can enjoy a free World Famous Monte Cristo with the purchase of any item of equal or greater value.
As St. Patrick’s Day approaches, Bennigan’s is pulling out all the stops for its 40th anniversary celebration.Beginning March 1, Bennigan’s is inviting its friends and family across the globe to join in the World’s Greatest Irish Toast.
Ironically, one of the constants on most restaurant menus are limited-time offers (LTOs), which present loyal customers with fresh dishes and beverages and give restaurants an opportunity to test new items.
Following two recent announcements of significant expansion throughout California and Latin America, Legendary Restaurant Brands today executed a new global agreement with Sysco Corporation to supply food to its Bennigan’s and Steak and Ale concepts.
Legendary Restaurant Brands, owner of the iconic Bennigan’s and Steak and Ale brands, announces the signing of an exclusive Master Development Agreement that will bring 20 new restaurants to several new markets throughout the Americas.