Biltmore

Management Moves: Klein, Lutz

Bill Klein, BiltmoreBill Klein, formerly of Fig in Biltmore Village, is the new chef at the Bistro at the Biltmore, Asheville, North Carolina.Bringing classical French technique and nearly twenty years of professional culinary experience to the table, chef Klein offers a new perspective to the Bistro’s commitment to serve guests a seasonal, farm-fresh menu that honors the traditions of French bistro fare.