This Veterans Day, BJ’s Restaurants invites all current and retired military to enjoy a free entree as a thank you for their service. Plus, for the entire month, our military heroes can enjoy a free Pizookie donated by BJ’s, Dr Pepper and our guests (while supplies last).
After another quarter of gains, BJ’s Restaurants continued its streak of success in the casual-dining sector. Compared to last year, the 201-unit chain has executed one of the industry’s more impressive turnarounds.
The calendar might say one thing, but BJ’s Restaurants' struggles feel like they were ages ago. Since the third quarter of fiscal 2017, which ended October 3, 2017, the 200-unit chain has transformed from a brand on a six-quarter negative sales streak into one of the hottest concepts in casual dining.
With middle-income consumers back to spending at rates expected during an economic recovery and BJ’s Restaurants 2018 initiatives off to a good start, the company’s first-quarter earnings were favorable.
BJ’s Restaurants’ ultimate goal isn’t a complicated one. As chief executive officer Greg Trojan frankly put it, the 197-unit brand is on a “quest to be the best casual-dining concept ever.” To get there, BJ’s understood that 2017 needed to be a transformational 12 months.
Following a promising third quarter due to initiatives like off-premise sales and value offerings, BJ’s Restaurants and Brewhouse remains optimistic about its plans to bring the concept to more markets nationwide.
BJ’s Restaurants, Inc. is making October a little sweeter by celebrating its world-famous Pizookie dessert all month long. BJ’s kicked off the festivities October 2 with Free Pizookie Day.Often imitated, but never duplicated, BJ’s world-famous Pizookie is a hot-out-of-the-oven cookie served in its own deep dish pan and topped with two scoops of ice cream.
On the heels of announcing its new delivery partnership with DoorDash, BJ’s Restaurants, Inc. launched a fully integrated online ordering platform along with alcohol delivery.BJ’s is one of the first national restaurant brands to offer on-demand delivery of craft beer in select California markets.
BJ’s Restaurants was off to a strong second quarter before mid-May arrived. That’s when business started to soften and “tall industry challenges” weighed down the casual dining chain, which has seen its same-store sales decline for five straight quarters.
During its first-quarter review in May, BJ’s Restaurants CEO Gregory Trojan said the 194-unit chain was reworking its take-out packaging and large party menu options as it continued to test third-party delivery.
BJ’s Restaurants, Inc. announced the opening of its restaurant in Fredericksburg, Virginia. The new BJ’s Restaurant opened on June 26 at 1861 Carl D. Silver Parkway. The restaurant is approximately 7,500 square feet, seats approximately 230 guests and features BJ’s extensive menu, including BJ’s signature deep-dish pizza, award-winning handcrafted beer and famous Pizookie dessert.
BJ's Restaurants, Inc. held its Annual Meeting of shareholders on June 7. At the meeting, shareholders elected Gregory A. Trojan, Gerald W. Deitchle, Peter A. Bassi, Larry D. Bouts, James A. Dal Pozzo, Noah A.
Gregory Trojan, CEO and president of BJ’s Restaurants, said the 192-unit chain remains focused on “needle-moving sales building initiatives” as it continues trending in the right direction.BJ’s reported first-quarter earnings of $9.
BJ’s Restaurants, Inc. announced the opening of its restaurant in Columbia, Maryland. The new BJ’s Restaurant opened on February 20, in the Columbia Crossing shopping center at 6181 Columbia Crossing Circle.
BJ’s Restaurants, Inc. announced the opening of its restaurant in Noblesville, Indiana. The new BJ’s Restaurant opened on February 13 on the southwest corner of Campus Parkway and Cabela Parkway in the new Noblesville retail corridor at 13003 Campus Parkway.