Black Bear Diner, the fast-growing, family dining concept that offers a one-of-a-kind experience and home-style comfort food classics in a friendly, bear-themed atmosphere, today at the national Restaurant Leadership Conference in Phoenix announced 12 new restaurants in California, Missouri, Oklahoma and Texas.
Black Bear Diner, a fast-growing, family dining concept that offers a one-of-a-kind experience and home-style comfort food classics in a friendly, bear-themed atmosphere, announced it will officially open its doors in Midwest City on December 18.
Craig Cunningham’s experience led him to an early conclusion: Black Bear Diner was a different kind of animal in the restaurant industry. He held roles at Mimi’s Café, Smoke Modern BBQ, and Smashburger, working his way up from server to executive.
Black Bear Diner, the award-winning family dining concept headquartered in Redding, California, announced today that the opening of its newest restaurant in Tucson, Arizona marked a major milestone as its 100th location.
Twenty-one years ago in Mount Shasta, California, Black Bear Diner opened its doors with the goal of being a small restaurant serving its community. That commitment to the community continues today but what started as a single location has blossomed into 85 locations across Arizona, California, Colorado, Idaho, Nevada, Oregon, Utah, and Washington.
Black Bear Diner, the rapidly expanding family dining concept headquartered in Redding, California, announced the addition of restaurant industry veteran Tim Kaliher as chief operating officer. Kaliher, formerly vice president of operations for O’Charleys, Inc.
Black Bear Diner, a 75-unit family dining franchise concept in eight western states, announced an investment from PWP Growth Equity, a private equity fund managed by Perella Weinberg Partners that invests in leading, growth-oriented lower middle market companies.
Black Bear Diner, the award-winning family dining concept headquartered in Redding, California, announced that the scheduled opening of its newest restaurant in Chandler, Arizona, will mark a major milestone for the franchise—75 units.
To identify the Top 10 regional chains, FSR started with brands that had at least 10 locations at the end of 2014, were located in a concentrated geographic area or region, and had systemwide sales that approached $100 million—and in three instances, topped the $200 million mark.
Black Bear Diner, an award-winning family dining concept with 68 locations in eight western states, announced that 2015 will be the best unit growth year in franchise history. The concept, which has historically averaged six to eight new restaurants annually, is on track to open 11 new units in 2015, with the anticipation of closing out the year at 79 total operating units.
Black Bear Diner, a family dining franchise concept featuring a bear-themed atmosphere, announced its newest restaurant addition to the Black Bear Diner family in Visalia, California. The addition of the Visalia location marks the 62nd location for the expanding franchise.