In partnership with ESquared Hospitality, The Ritz-Carlton, Aruba, announced today that a new BLT Steak restaurant is set to debut at the luxury resort this summer. When opened, the critically acclaimed restaurant will celebrate its second outpost in the Caribbean, following the extraordinary success of BLT Steak at The Ritz-Carlton, San Juan.
There’s a sizzle in the air these days. Steakhouses are stealing the spotlight with fired-up earnings reports, expansions and hot new menu items that are stoking consumer appetites. They’re even taking over reality television as chefs compete on the current season of Gordon Ramsay’s “Hell’s Kitchen” to win the head chef position at BLT Steak.