Bonefish Grill is catching a big new wave with the launch of their Hand-Crafted Happy Hour served 4 to 6:30 p.m. every day, including weekends, starting April 3. The fresh fish experts will offer mouth-watering menu items and a selection of handcrafted martinis and cocktails, mixed drinks, wines and draft beers.
The fresh fish experts at Bonefish Grill are catching the spirit of National Seafood Month this October, offering guests a celebratory Dine & Discover menu debuting on October 4 featuring seasonal fresh fish and seafood dishes.
Bloomin' Brands, Inc. officially launched Dine Rewards on Tuesday, the first nationwide loyalty program in casual dining to offer rewards across multiple restaurant concepts. After just three visits to Outback Steakhouse, Carrabba's Italian Grill, Bonefish Grill, or Fleming's Prime Steakhouse & Wine Bar, guests can earn 50 percent off on their fourth visit.
Bonefish Grill is turning National Martini Day into a month-long celebration in June. While the official day dedicated to America's favorite cocktail is June 19, the restaurant is offering guests a flavorful array of hand-crafted martinis priced at $5 every Monday for the entire month.
The fresh fish experts at Bonefish Grill will look to reel in television viewers with the restaurant's first television commercial in over seven years. The new commercial follows actual Bonefish Grill Anglers, their staff moniker, as they create and communicate the polished casual Bonefish Grill experience to guests.
Bloomin' Brands, Inc. reported results for the fourth quarter and fiscal year ended December 27, 2015 compared to the fourth quarter and fiscal year ended December 28, 201.Key highlights for Q4 2015 include the following:Adjusted restaurant margin was 16.
Ironically, one of the constants on most restaurant menus are limited-time offers (LTOs), which present loyal customers with fresh dishes and beverages and give restaurants an opportunity to test new items.
Bloomin' Brands, Inc. today announced the appointment of Gregg Scarlett as executive vice president of Bloomin' Brands and president of Bonefish Grill. In this role, Scarlett will be responsible for leading the operations and development of Bonefish Grill restaurants across the United States.
Bonefish Grill calls for reinvention with the launch of "Incredible Served Daily," a new tagline and marketing campaign focused on the company's mission.The new advertising campaign, created by Pitch, begins includes digital, audio, print, and social media.
Bonefish Grill is celebrating the season with the launch of a Colossal Winter Menu.In addition to seasonal offerings, Bonefish Grill is making celebrations easy to plan with online reservations now available.
Bloomin' Brands, Inc. reported financial results for the 13 weeks ended June 29, 2014.Total revenues increased 9 percent to $1.1 billion, while comparable sales for company-owned core domestic concepts increased 0.
In support of Ocean Trust, an award-winning ocean conservation foundation, Bonefish Grill has introduced a new addition to its innovative cocktail menu: the Ocean Trust Tropic Heat Martini. The new drink allows guests to turn up the heat with house-made infused pineapple Absolut vodka, freshly muddled mango, and a thin slice of jalapeno.
Red Robin Gourmet Burgers, Bonefish Grill, and Burtons Grill lead restaurant chains in accommodating food-allergic diners, according to Allergy Eats’ 2014 list of Most Allergy-Friendly Restaurant Chains in the U.
Bonefish Grill has opened a new Fayetteville location at 210 Glensford Drive, across from the Cross Creek Mall. In anticipation of the grand opening and to demonstrate community support, Bonefish Grill held a Charity Night on Saturday, January 11 to benefit USO of North Carolina, the leading organization supporting military servicemen and women in North Carolina.