Brixx Wood Fired Pizza in Raleigh, North Carolina’s Cameron Village, is offering a Beer & Bacon tasing menu on August 18. Guests will savor four delicious variations of the breakfast favorite, all crafted in-house, including mouthwatering recipes for maple bacon spiced nuts, Sriracha bacon, maple and spiced pecan bacon, and chocolate-coated bacon.
Gluten-free customers craving a cold beer on game day increasingly have more options.Next month, MillerCoors, one of the United States’ largest beer brands, will foray into the gluten-free market with the launch of a naturally gluten-free beer.
When Carolina Ale House assembled its philanthropic mission years ago, the goal of promoting active, healthy lifestyles was near the top of its list.“As we see it, health is wealth,” says Mindy Stroupe, corporate communications manager for the 25-unit Carolina Ale House enterprise.
Brixx has been serving craft beer since it opened its first location in 1998 in a tiny space in Charlotte, North Carolina. Now with 25 locations, we work hard on using fun and a little education to encourage our guests to try beers that delight them and showcase our food.
The wood-fired taste born in the Carolinas is heading further south and preparing to open its first three locations in the state of Georgia this fall. Brixx Wood Fired Pizza restaurants will open in the Atlanta suburbs of Peachtree City and Marietta, and in Athens, Georgia.
WHAT’S INSIDE:» Comprehensive Data Chart» The WinnersArizonaColoradoFloridaLouisianaMarylandMinnesotaOklahomaSouth CarolinaTexasUtah» 3 Small States with Big Numbers» States with…Top Projected Increases in 2012 Restaurant SalesLowest Number of Full-Service Restaurants Per 100,000 ResidentsHighest Number of Full-Service Restaurants Per 100,000 Residents» Notes on the StudyRestaurant expansion can be a risky, tricky business.
In January, consumer research brand Mintel reported that 80 percent of family restaurant-goers are eating out less due to budgetary reasons. When they do go out, they’re looking for healthy options, menu items they like, and fresh food.