In honor of National Pasta Day, Carrabba's Italian Grill is celebrating all week long by giving guests more pasta—one plate today and one for tomorrow. Now through October 25, guests who order any spaghetti entrée when they dine in, will take home a second order of spaghetti and meatballs for free.
Bloomin' Brands, Inc. officially launched Dine Rewards on Tuesday, the first nationwide loyalty program in casual dining to offer rewards across multiple restaurant concepts. After just three visits to Outback Steakhouse, Carrabba's Italian Grill, Bonefish Grill, or Fleming's Prime Steakhouse & Wine Bar, guests can earn 50 percent off on their fourth visit.
Bloomin' Brands, Inc. is expanding its international presence with plans to develop 26 Outback Steakhouse and Abbraccio restaurants in the Middle East over the next five years. There are currently six Abbraccio restaurants in Brazil with more scheduled to open by the end of the year.
Bloomin' Brands, Inc. announced the appointment of Mike Kappitt as president of Carrabba's Italian Grill. In this role, Kappitt will be responsible for leading the operations and development of the Carrabba's brand in the U.
Carrabba's Italian Grill is celebrating the launch of its new menu by giving away 1 million dishes to guests. The updated menu is a fresh, contemporary take on Italian cuisine with more than 20 new items served in an energetic, modern atmosphere.
Carrabba's Italian Grill is launching its new menu, featuring Carrabba's Italian Values—15 new items for $15 or less. The menu offers Carrabba's classics as well as innovative new Italian dishes, all made with fresh ingredients and prepared by hand in its kitchens daily.
Carrabba’s Italian Grill unveiled the Festa di Carrabba menu, which offers three hand-prepared courses made fresh every day: a choice of appetizer or dessert, soup or salad and an entree."Whether it's a special occasion or 'just because', we're extending a warm welcome to come in and enjoy a variety of made-from-scratch courses," says Danielle Vona, vice president of Marketing for Carrabba's Italian Grill.
Celebrating its 25th anniversary, Outback knows when to go new—introducing updated designs, healthy menu options, and new flavor profiles—and when to stay true to its concept, culture, and proven leadership.
Watchdog groups, media and academia have long blamed restaurants for making America fat. The critics get even louder when the topic turns to our nation’s children.In an effort to address that criticism and tackle the problem head on, the National Restaurant Association, in collaboration with Healthy Dining, launched the Kids LiveWell initiative in July of this year.