Chili's Grill & Bar is partnering with Olo, a leading digital ordering provider, to power its online ordering platform and build an infrastructure for future capabilities. This partnership is a strategic investment in Chili's to-go business and will support future growth through an improved digital experience for guests using their smartphones, tablets or PCs to order online.
Chili's Grill & Bar, which currently offers guests the ability to swipe and pay on demand through Ziosk tablets—located on every restaurant table—is planning to integrate mobile payment functionality on its more than 70,000 tablets nationwide starting spring 2016 with all company-owned restaurants.
Chili's Grill & Bar announced Monday the start of its longstanding, annual fundraiser benefitting St. Jude Children's Research Hospital.To celebrate the 13th year of the Create-A-Pepper campaign, the brand partnered with Grammy Award-winning band Lady Antebellum to raise awareness and encourage fans and guests to lend a voice for the lifesaving work of St.
Brinker International Inc. today announced it has acquired Pepper Dining Holding Corp., a franchisee of 103 Chili's Grill & Bar restaurants primarily located in the Northeast and Southeast. The purchase price of $106.
Less than eight months after announcing a partnership to bring tabletop tablets to all company-owned restaurants, Ziosk, makers of the world's first ordering, entertainment and pay-at-the table tablet, and Chili's Grill & Bar have completed the largest rollout of tabletop tablets in the U.
Known around the world for bold flavors distinctive of the Southwest, Chili's Grill & Bar is expanding the breadth of 'Fresh Mex' offerings like only Chili's can do. Beginning January 20, guests can enjoy a number of new, Tex-Mex inspired menu items aimed at appealing to both Chili's enthusiasts as well as those guests looking for something different to satisfy their evolving tastebuds.
Just a few weeks after introducing flatbreads to the menu, Chili's Grill & Bar is making the move to bring the even bolder flavors of the brand's new culinary innovation to one million guests nationwide.
Serving lower-calorie food and beverages is not only good for guests, it also makes for a healthier bottom line for restaurants, according to a new report entitled “Lower-Calorie Foods: It’s Just Good Business” from Hudson Institute, a New York based, nonpartisan policy research organization.
Whether Uncle Sam came to collect or provided a refund check to cash in, Chili's Grill & Bar celebrates the end of another number crunching income tax season by treating guests to a satisfying deal that won't break the bank.
Watchdog groups, media and academia have long blamed restaurants for making America fat. The critics get even louder when the topic turns to our nation’s children.In an effort to address that criticism and tackle the problem head on, the National Restaurant Association, in collaboration with Healthy Dining, launched the Kids LiveWell initiative in July of this year.