Chili’s Grill & Bar

Chili's Invests in To-Go Business With Online Ordering Platform

Chili's Grill & Bar is partnering with Olo, a leading digital ordering provider, to power its online ordering platform and build an infrastructure for future capabilities. This partnership is a strategic investment in Chili's to-go business and will support future growth through an improved digital experience for guests using their smartphones, tablets or PCs to order online.

Chili's Planning to Implement Apple Pay in 2016

Chili's Grill & Bar, which currently offers guests the ability to swipe and pay on demand through Ziosk tablets—located on every restaurant table—is planning to integrate mobile payment functionality on its more than 70,000 tablets nationwide starting spring 2016 with all company-owned restaurants.

Chili's and Lady Antebellum Team Up For St. Jude Children's Research Hospital

Chili's Grill & Bar announced Monday the start of its longstanding, annual fundraiser benefitting St. Jude Children's Research Hospital.To celebrate the 13th year of the Create-A-Pepper campaign, the brand partnered with Grammy Award-winning band Lady Antebellum to raise awareness and encourage fans and guests to lend a voice for the lifesaving work of St.

Multi-Unit Chains Keep a Local Focus

A major issue, Manish Patel, the founder and CEO of location-based digital marketing platform Where 2 Get It, believes, is when some of the nation’s biggest restaurant chains don’t think small.

Brinker Acquires 103 Franchised Chili's Restaurants

Brinker International Inc. today announced it has acquired Pepper Dining Holding Corp., a franchisee of 103 Chili's Grill & Bar restaurants primarily located in the Northeast and Southeast. The purchase price of $106.

Secrets of Back Office Savings

While there are signs that the economy will keep improving in 2015, restaurant owners still face many of the same challenges they had during leaner times.Commodity prices consistently fluctuate and wholesale food prices remain elevated while menu prices rise much slower—the pressure on a restaurant’s bottom line never wavers.

Chili's Installs More Than 45,000 Ziosk Tablets

Less than eight months after announcing a partnership to bring tabletop tablets to all company-owned restaurants, Ziosk, makers of the world's first ordering, entertainment and pay-at-the table tablet, and Chili's Grill & Bar have completed the largest rollout of tabletop tablets in the U.

Chili's Expands Fresh-Mex Menu

Known around the world for bold flavors distinctive of the Southwest, Chili's Grill & Bar is expanding the breadth of 'Fresh Mex' offerings like only Chili's can do. Beginning January 20, guests can enjoy a number of new, Tex-Mex inspired menu items aimed at appealing to both Chili's enthusiasts as well as those guests looking for something different to satisfy their evolving tastebuds.

Healthy Menus Make for Healthier Business

Serving lower-calorie food and beverages is not only good for guests, it also makes for a healthier bottom line for restaurants, according to a new report entitled “Lower-Calorie Foods: It’s Just Good Business” from Hudson Institute, a New York based, nonpartisan policy research organization.