Cintas Corporation, a leaderin fire protection services, has announced that Annaji Sailer, a Cintas employee-partner, has received the prestigious "Vendor of the Year" award from the Restaurant Facility Management Association (RFMA).
Recent record temperatures have made restaurants a haven for people dodging the heat. However, higher temperatures can mean more than just oppressive heat and humidity—they can also create malodors, particularly in restaurants.
To help restaurants prevent injuries and reduce liability, Cintas Corporation today issued a list of best practices for reducing slip and fall accidents.
Presented in their recent slip and fall prevention webinar, these practices are also recommended to assist foodservice operators as they prepare for upcoming standards expected to be released by the American National Standards Institute (ANSI) in 2012.
Industry experts from the National Floor Safety Institute (NFSI) and the insurance industry will provide attendees with critical information on recent developments in slips, trips, and falls standards, how and when standards will impact their business, and what organizations can do to limit their exposure to expensive lawsuits.