Cooper’s Hawk Winery & Restaurants

Cooper’s Hawk Announces Latest Collaboration with Buena Vista

Cooper’s Hawk Winery & Restaurants is known for its award-winning wines and home of the largest wine club in America. Today, they announced their latest collaboration with Buena Vista, California’s oldest winery and one of the first new world wineries in the country.

Cooper's Hawk Winery & Restaurants Set to Open First Maryland Unit

Maryland’s first Cooper’s Hawk Winery & Restaurant will open on May 16 in the Annapolis Towne Centre.An innovative concept that has drawn rave reviews, Cooper's Hawk offers a modern, casual dining experience with warm service and a menu developed with its own specialty handcrafted wines firmly in mind.

Cooper's Hawk Launches Menu Inspired by Crowdsourcing

Cooper's Hawk Winery & Restaurants, a leader in modern-casual dining known for its award-winning wines announced a new spring menu that features recommendations directly from its customers. Cooper's Hawk is known for providing extraordinary guest-driven experiences, and the new menu is no exception.

Cooper's Hawk Announces 28th Location

Cooper’s Hawk Winery & Restaurants announced that it has signed an agreement to uncork a new restaurant in The Quad shopping center, located at the northwest corner of Smith Road and Main Street in St.

Cooper's Hawk Celebrates 10-year Anniversary

Cooper's Hawk Winery & Restaurants is kicking off a year-long celebration to honor its 10-year anniversary with a special edition magnum bottle, Decadence. The anniversary wine is a full-bodied, exceptionally balanced California red that is being distributed as a thank-you gift to the company's 2,500 employees over the age of 21 and an exceptional wine-of-the-month varietal for more than 150,000 Wine Club members.

FSR 50: Top 10 Chains Based on AUV

The average unit volume of the full-service chains in this year’s Top 10 list ranged from $8 million to nearly $15 million—impressive by any standard, but particularly noteworthy when viewed alongside other high performers in the industry.

FSR 50: Top 10 Fast-Growing, High-Performing Chains

Variety may be the spice of life, but it also appears to be the stimulator of growth. FSR’s list of Top 10 Fast-Growing, High-Performing Full-Service Chains includes a wide array of concepts that dramatically increased sales from 2013 to 2014.

Cooper’s Hawk’s Lux Pinot Noir Earns 99-Point Achievement

Cooper’s Hawk Winery & Restaurants had a 99-point achievement at the Critics Challenge International Wine Competition in San Diego, California, for their Lux Pinot Noir.The platinum-winning Lux Pinot Noir is an American grown Pinot Noir, with grapes sourced from some of the top wine growers in Northern California and produced in the company’s Chicago-based winery.

Game On for Wellness

When Carolina Ale House assembled its philanthropic mission years ago, the goal of promoting active, healthy lifestyles was near the top of its list.“As we see it, health is wealth,” says Mindy Stroupe, corporate communications manager for the 25-unit Carolina Ale House enterprise.

Cooper's Hawk Expands Corporate Team

Cooper's Hawk Winery & Restaurants, a multi-unit winery, restaurant, and retail concept, celebrates the end of the summer season with the addition of four corporate executive team members to help propel the company into the next phase of growth throughout the country.

Cooper's Hawk Plans Illinois Location

Cooper's Hawk Winery & Restaurants announced plans to open an Illinois location in Oak Lawn, slated for opening in the first quarter of 2015. The 10,000-square-foot space will be part of the Stony Creek Promenade, located on Cicero Avenue and 111th Street, and upon its opening will mark the company's eighth Illinois location and 20th nationwide.

Pork it Over: the Meat Expands its Role on Menus

Leading restaurants are expanding the protein selection on their menus by offering more pork dishes, according to foodservice consultants Technomic.With a 7 percent increase in menu mentions over the past year, pork is now being showcased in appetizers, entrees, and sides.