Maryland’s first Cooper’s Hawk Winery & Restaurants officially opened its doors in the Annapolis Towne Center, bringing a modern, casual dining experience and its own specialty handcrafted wines to Annapolis.
Maryland’s first Cooper’s Hawk Winery & Restaurant will open on May 16 in the Annapolis Towne Centre.An innovative concept that has drawn rave reviews, Cooper's Hawk offers a modern, casual dining experience with warm service and a menu developed with its own specialty handcrafted wines firmly in mind.
Cooper's Hawk Winery & Restaurants, a leader in modern-casual dining known for its award-winning wines announced a new spring menu that features recommendations directly from its customers. Cooper's Hawk is known for providing extraordinary guest-driven experiences, and the new menu is no exception.
Cooper’s Hawk Winery & Restaurants announced that it has signed an agreement to uncork a new restaurant in The Quad shopping center, located at the northwest corner of Smith Road and Main Street in St.
Cooper's Hawk Winery & Restaurants, a multi-unit winery and restaurant, announced a new addition to its corporate executive team. Jo-El Quinlan joins the team as executive vice president of development.
Cooper's Hawk Winery & Restaurants is kicking off a year-long celebration to honor its 10-year anniversary with a special edition magnum bottle, Decadence. The anniversary wine is a full-bodied, exceptionally balanced California red that is being distributed as a thank-you gift to the company's 2,500 employees over the age of 21 and an exceptional wine-of-the-month varietal for more than 150,000 Wine Club members.
Cooper’s Hawk Winery & Restaurants had a 99-point achievement at the Critics Challenge International Wine Competition in San Diego, California, for their Lux Pinot Noir.The platinum-winning Lux Pinot Noir is an American grown Pinot Noir, with grapes sourced from some of the top wine growers in Northern California and produced in the company’s Chicago-based winery.
When Carolina Ale House assembled its philanthropic mission years ago, the goal of promoting active, healthy lifestyles was near the top of its list.“As we see it, health is wealth,” says Mindy Stroupe, corporate communications manager for the 25-unit Carolina Ale House enterprise.
Cooper's Hawk Winery & Restaurants, a multi-unit winery, restaurant, and retail concept, celebrates the end of the summer season with the addition of four corporate executive team members to help propel the company into the next phase of growth throughout the country.
Cooper's Hawk Winery & Restaurants announced plans to open an Illinois location in Oak Lawn, slated for opening in the first quarter of 2015. The 10,000-square-foot space will be part of the Stony Creek Promenade, located on Cicero Avenue and 111th Street, and upon its opening will mark the company's eighth Illinois location and 20th nationwide.
Leading restaurants are expanding the protein selection on their menus by offering more pork dishes, according to foodservice consultants Technomic.With a 7 percent increase in menu mentions over the past year, pork is now being showcased in appetizers, entrees, and sides.