CraftWorks Restaurants & Breweries, Inc., the largest craft brewery restaurant operator in the country, announced today that its nearly 200 restaurants will fully transition to serving cage-free eggs by 2022.
CraftWorks Restaurants & Breweries, Inc., the largest craft brewery restaurant operator in the country, announced that in honor of Veterans Day participating locations will offer a complimentary craft beer to active and retired military personnel in appreciation of their service to our country.
Srinivas Kumar will join CraftWorks Restaurants and Breweries’ team as CEO in early January, replacing interim CEO Dick Rivera who will remain chairman of the board. “The board of directors would like to thank Dick Rivera for his service as interim CEO and we’re pleased he’ll remain chairman of the board,” says Jason Mozingo, senior managing director at Centerbridge Partners.
Allen Corey, former president and CEO of Craftworks Restaurants and Breweries, has accepted an invitation to join the Board of Directors for Quickcue, LLC. Corey, a well respected member of the hospitality community, brings valuable insight to Quickcue, a growing startup focused on helping restaurants know and serve their guests better.
ServiceChannel, the market leader in facility service management solutions, announced that CraftWorks Restaurants & Breweries Inc. has chosen its technology platform to streamline its facility management processes across its 140 locations including its largest brands, Old Chicago, Gordon Biersch Brewery Restaurants, and Rock Bottom Restaurant & Brewery.
Mike Mrlik has joined CraftWorks Restaurants and Breweries’ team as SVP operations and president of Old Chicago. Mrlik will lead Old Chicago’s brand refresh as 55 locations roll out a revamped menu with 40 new items including a new tavern-style thin crust pizza.
CraftWorks Restaurants and Breweries proudly serve the finest craft beer and made-from-scratch creative cuisine. With nearly 200 restaurants operating under 14 different brands, it employs close to 12,000 people in serving approximately 80,000 guests each day.