Given the initiatives and operational changes taking place behind closed doors, it isn’t surprising to see Del Frisco's Restaurant Group, Inc. take some lumps in the second quarter. The operating company of Del Frisco’s Double Eagle Steak House, Sullivan’s Steakhouse, and Del Frisco’s Grille missed expectations with total comparable restaurant sales declines of 2.
Del Frisco's Restaurant Group, Inc. announced the opening of its award-winning Del Frisco’s Double Eagle Steak House at the Legacy West development in Plano, Texas. The new restaurant, located on the northwest corner of Dallas North Tollway and Legacy Drive, marks the 13th Del Frisco’s Double Eagle and the third in the Dallas-Fort Worth area.
At Del Frisco’s Restaurant Group, women are an important part of the company and occupy key leadership roles in the organization. Four members of the company’s executive leadership team and 15 of the company’s high-level managers and executive chefs are female, making them an exception in the male-dominated restaurant industry.
Del Frisco’s Double Eagle Steak House New York welcomed Orlando Santana as general manager of the steak house collection’s flagship restaurant. Santana will lead management operations and guide the Steak House team.
Within a month of closing its Del Frisco’s Grille in Palm Beach, Florida, the Del Frisco’s Restaurant Group closed a second Del Frisco's Grille, this one located in Phoenix."Closing our Phoenix Del Frisco's Grille enables us to focus on other, more profitable restaurants and is therefore in the best interest of our company and shareholders," says Mark S.
Del Frisco’s Double Eagle Steak House New York welcomed Christina Migliorelli as director of sales and events at the steak house collection’s flagship restaurant. Migliorelli will lead private dining operations and guide the Steak House team in continued excellence as one of New York City’s best venues to host special events.
Del Frisco's Restaurant Group, Inc. announced Monday the opening of its newest Del Frisco's Double Eagle Steak House in Orlando. The restaurant is located at 9150 International Drive, across the street from the Pointe Orlando shopping and entertainment district and within walking distance of the Orange County Convention Center, the second largest convention center in the U.
The average unit volume of the full-service chains in this year’s Top 10 list ranged from $8 million to nearly $15 million—impressive by any standard, but particularly noteworthy when viewed alongside other high performers in the industry.
Thomas Dritsas is a busy chef who clocks a lot of miles.As vice president of culinary and corporate executive chef for the fast-growing Del Frisco’s Restaurant Group, Chef Dritsas oversees the chef teams at the company’s 19 Sullivan’s Steakhouse locations, 16 Del Frisco’s Grille units, and soon-to-be-12 Double Eagle Steak House restaurants around the country, managing multiple menus and conducting all the hiring, recruiting, and retention systemwide.
Del Frisco’s Double Eagle Steak House New York welcomed Brian Christman as executive chef of the collection’s flagship restaurant.Christman will direct culinary operations and lead the team in creating bold dishes that heighten the rich tradition of the classic American steakhouse.
Del Frisco's Restaurant Group, Inc., the owner and operator of the Del Frisco's Double Eagle Steak House, Sullivan's Steakhouse, and Del Frisco's Grille restaurant concepts, reported financial results for the second quarter ended June 17, 2014.
Del Frisco's Restaurant Group, Inc., the owner and operator of the Del Frisco's Double Eagle Steak House, Sullivan's Steakhouse, and Del Frisco's Grille restaurant concepts, reported financial results for the first quarter ended March 25, 2014.