Del Frisco's Grille

Former Cicis CMO Named Brand President of Del Frisco’s Grille

Del Frisco's Restaurant Group, Inc. announced that the company named Sarah McAloon as Brand President of Del Frisco’s Grille, effective April 3. McAloon’s appointment marks the completion of the company’s implementation of Brand Presidents to lead the management and growth of Del Frisco's Double Eagle Steak House, Sullivan's Steakhouse, and Del Frisco's Grille with the goal of creating greater distinction between the three restaurant brands.

Del Frisco’s Restaurant Group Opens Grille in Nashville

Del Frisco’s Restaurant Group, Inc. announced the opening of a new Del Frisco’s Grille in Nashville at 1201 Demonbreun Street. The restaurant is situated in The Gulch, a LEED Certified community in the heart of the city, and is the first location in the state of Tennessee for Del Frisco’s Restaurant Group.

Del Frisco’s Puts Women at the Forefront of Hospitality

At Del Frisco’s Restaurant Group, women are an important part of the company and occupy key leadership roles in the organization. Four members of the company’s executive leadership team and 15 of the company’s high-level managers and executive chefs are female, making them an exception in the male-dominated restaurant industry.

Del Frisco's Restaurant Group Closes Another Del Frisco's Grille

Within a month of closing its Del Frisco’s Grille in Palm Beach, Florida, the Del Frisco’s Restaurant Group closed a second Del Frisco's Grille, this one located in Phoenix."Closing our Phoenix Del Frisco's Grille enables us to focus on other, more profitable restaurants and is therefore in the best interest of our company and shareholders," says Mark S.

Del Frisco's Restaurant Group Closes Palm Beach Location

Del Frisco's Restaurant Group, Inc. announced that it has closed the Del Frisco's Grille in Palm Beach, Florida, effective November 29. The company had previously recorded a $3.3 million non-cash impairment charge related to the Palm Beach Del Frisco's Grille and will incur one-time lease termination and closing costs during the fourth quarter.

Del Frisco's Restaurant Group Announces Opening of Hoboken Grille

Del Frisco's Restaurant Group, Inc. opened a new Del Frisco's Grille in Hoboken, New Jersey, on September 29. The new restaurant, with a prominent location on Sinatra Way and the banks of the Hudson River, marks the 21st location across the country, and the 51st restaurant overall for Del Frisco's Restaurant Group, which also owns and operates 12 Del Frisco's Double Eagle Steak House and 18 Sullivan's Steakhouse locations.

Del Frisco's Restaurant Group Opens 20th Grille Location

Del Frisco's Restaurant Group, Inc. announced the opening of its newest Del Frisco's Grille in Little Rock, Arkansas, located at 17707 Chenal Parkway. The new restaurant, in The Promenade at Chenal, opened on September 12.

Del Frisco's Opens New Grille in Connecticut

Del Frisco's Restaurant Group, Inc. announced the opening of its newest Del Frisco's Grille in Stamford, Connecticut, located at 101 Broad St. The new location in downtown Stamford opened on August 21.

FSR 50: Top 10 Fast-Growing, High-Performing Chains

Variety may be the spice of life, but it also appears to be the stimulator of growth. FSR’s list of Top 10 Fast-Growing, High-Performing Full-Service Chains includes a wide array of concepts that dramatically increased sales from 2013 to 2014.

Reset the Wine Clock

Milwaukee sommelier Nate Norfolk, who sells wine to restaurants through distributor Purple Feet Wines, thinks wine dinners often get stuffy and formal, making it difficult for him to work the room and answer guests’ questions about wine during a dinner.

Culinary Executive

Thomas Dritsas is a busy chef who clocks a lot of miles.As vice president of culinary and corporate executive chef for the fast-growing Del Frisco’s Restaurant Group, Chef Dritsas oversees the chef teams at the company’s 19 Sullivan’s Steakhouse locations, 16 Del Frisco’s Grille units, and soon-to-be-12 Double Eagle Steak House restaurants around the country, managing multiple menus and conducting all the hiring, recruiting, and retention systemwide.