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Del Frisco's Restaurant Group

Del Frisco’s Announces Partnership with St. Jude’s to Fight Childhood Cancer

Texas-based Del Frisco’s Restaurant Group, Inc. today announces a new partnership with St. Jude Children’s Research Hospital. The company will launch their first multi-year relationship with a national charity partner, committing to a fundraising goal of $5 million over the next five years to support the hospital that is leading the way the world understands, treats and defeats childhood cancer and other life-threatening diseases.

Del Frisco’s Buys Barcelona Wine Bar, Bartaco for $325M in Cash

Del Frisco’s first-quarter earnings came with a blockbuster announcement for the restaurant company. The parent company of Del Frisco’s Double Eagle Steakhouse, Del Frisco’s Grille, and Sullivan’s Steakhouse entered into a definitive agreement to acquire Barteca Restaurant Group for $325 million in cash.

Del Frisco’s Restaurant Group Announces Continued Growth

Del Frisco's Restaurant Group, Inc. announced plans for new Double Eagle Steak Houses in Boston and Atlanta and a Del Frisco’s Grille in Philadelphia, all slated to open in 2018.READ MORE: Why Del Frisco's is one of the nation's top emerging chains.

Del Frisco’s Looks to 'Bright' Future Despite Sales Declines

Given the initiatives and operational changes taking place behind closed doors, it isn’t surprising to see Del Frisco's Restaurant Group, Inc. take some lumps in the second quarter. The operating company of Del Frisco’s Double Eagle Steak House, Sullivan’s Steakhouse, and Del Frisco’s Grille missed expectations with total comparable restaurant sales declines of 2.

Del Frisco's Restaurant Group Names Brand Presidents

Del Frisco's Restaurant Group, Inc. announced that the company named Ray Risley as Brand President of Del Frisco’s Double Eagle Steak House and Scott C. Smith as Brand President of Sullivan’s Steakhouse, effective immediately.

Brandon Coleman Takes Over as CMO of Del Frisco's

Del Frisco's Restaurant Group, Inc. announced that the company has named Brandon Coleman III as Chief Marketing Officer, effective immediately. Coleman is a proven marketing executive with deep knowledge of the restaurant industry.

Del Frisco’s Restaurant Group Announces Key Promotions

Del Frisco's Restaurant Group, Inc. announced the promotions of April L. Scopa to Chief People Officer and William S. Martens, III to Chief Development Officer, effective immediately. In their new roles, each are responsible for leading their respective departments, Human Resources and Development.

Del Frisco’s Puts Women at the Forefront of Hospitality

At Del Frisco’s Restaurant Group, women are an important part of the company and occupy key leadership roles in the organization. Four members of the company’s executive leadership team and 15 of the company’s high-level managers and executive chefs are female, making them an exception in the male-dominated restaurant industry.

Del Frisco's Restaurant Group Reports Fourth Quarter Numbers

Del Frisco’s Restaurant Group, Inc., the owner and operator of the Del Frisco’s Double Eagle Steak House, Sullivan’s Steakhouse, and Del Frisco’s Grille restaurant concepts, reported financial results for the fourth quarter ended December 29.

Del Frisco's Restaurant Group Closes Another Del Frisco's Grille

Within a month of closing its Del Frisco’s Grille in Palm Beach, Florida, the Del Frisco’s Restaurant Group closed a second Del Frisco's Grille, this one located in Phoenix."Closing our Phoenix Del Frisco's Grille enables us to focus on other, more profitable restaurants and is therefore in the best interest of our company and shareholders," says Mark S.