East Coast Wings + Grill, a North Carolina based casual dining restaurant with an emphasis on buffalo wings, announced the appointment of Mark Lyso as its Executive VP of Operations. A franchise veteran with 23 years of experience, Lyso brings with him an extensive knowledge of both the franchise and restaurant industries.
East Coast Wings + Grill, a North Carolina-based comfort dining franchise with an emphasis on buffalo wings and craft beer, is soaring through Q2 2017 with strong growth marks.With 38 locations currently operating, in Q1 2017 the brand added to its pipeline of new markets by signing agreements to open locations in Indian Trails, North Carolina, and Myrtle Beach, South Carolina.
Just in time to ring in the New Year, East Coast Wings + Grill is unveiling its newest menu offerings as well as providing guests with a new pricing structure.Beginning on December 6, the popular North Carolina casual dining franchise will no longer be charging .
East Coast Wings & Grill, a North Carolina-based casual family dining restaurant with an emphasis on buffalo wings, has introduced a new mouth-watering limited time offer— flatbread pizzas.On July 13, the franchise introduced four flatbread selections for a limited time only.
East Coast Wings & Grill, an upscale-casual chicken wing franchise, today announced the opening of its second location in the San Antonio market, offering the community 75 different flavors of chicken wings with 675 different flavor combinations based on nine heat intensities.
East Coast Wings & Grill, a North Carolina-based casual dining restaurant known for its 75 flavors of buffalo-style wings, announces the opening of the first Tennessee location on April 21, 2014, at 198 Marketplace Blvd.
East Coast Wings & Grill, a casual dine restaurant known for its fiery wings, will celebrate its Mount Pleasant location Grand Opening on Tuesday, January 14, with an all-day open house (11 a.m. until close) featuring appetizer, dessert, and drink specials and attractions for kids.
East Coast Wings & Grill, one of the fast growing casual dining chicken wing franchises in the country, announced the appointment of Bryant Murray as Director of Franchise System Training.In the new position, Murray will take charge of all initial and ongoing franchisee training processes, as well as work closely with both the Field Operations and Unit Level Economics directors with specific system issues, all in the continual effort of driving strong unit level economics.
As the popularity of chicken wings rises among the industry, East Coast Wings & Grill has proven, once again, their gourmet-style buffalo wing concept holds strong within a competitive market. The North Carolina-based restaurant chain announces their 39th consecutive quarter of same store sales growth.
East Coast Wings & Grill, a Winston Salem-based restaurant concept known for its 75 flavors of award-winning buffalo-style wings, recently opened its newest location at 602 W. 15th St. in Washington, North Carolina.
Continuing to defy an economic crisis that has dragged countless restaurant concepts into stagnation or even recession, East Coast Wings & Grill remains on a rapid path to growth.Having recently completed its 35th consecutive quarter of same-store sales increases, the North Carolina–based chain has now been approved for a franchisee lending program created by Franchise America Finance and The Bancorp Bank, a subsidiary of The Bancorp Inc.
Every October, National Breast Cancer Awareness Month gives countless groups a platform for awareness campaigns and fundraising opportunities. So why not pink tortilla chips? For the third consecutive year, East Coast Wings & Grill is joining the fight against breast cancer and “chipping” in for a cure.
East Coast Wings & Grill, a North Carolina–based restaurant concept known for its 75 flavors of award-winning buffalo-style wings, is planning to expand into San Antonio with at least 12 new locations during the next six years.
East Coast Wings & Grill, a fast-growing casual-dining buffalo wing concept, and US Foods, one of America’s leading foodservice distributors, have announced a formal alliance for service in North Carolina.