FDA

FDA Proposes New Rules to Food-Safety Act

The U.S. Food and Drug Administration proposed two additional rules to the Food Safety Modernization Act that it says would help prevent the spread of foodborne illness.The two new rules are part of an ongoing effort focusing on safety and prevention methods associated with domestically produced and imported foods.

FDA Strengthens International Collaboration

The U.S. Food and Drug Administration Commissioner Margaret A. Hamburg, M.D. today released the agency’s “Global Engagement Report,” detailing the many activities and strategies FDA is using to transform from a domestic to a global public health agency.